Soya Chaap Curry Recipe / Soya Chaap

Ingredients
- 250 gm Soybean Chaap
- 250 gm Onions chopped (1 bowl)
- 250 gm Tomatoes chopped or tomato puree, 1 bowl
- 2 tsp Ginger Garlic chopped
- 100 gm Homemade cream Malai, 1 small cup
- Fresh Coriander for Garnishing
- Salt as per taste
- Red chili powder as per taste
- Turmeric Powder as per taste
- Garam Masala as per taste
Instructions
- Heat oil in kadhai and sauté chaap pcs from all sides on medium flame. Alternatively, chaap can be deep fried as well.
- Remove the chaap once cooked. Heat 1 tsp oil and sauté ginger garlic till brown. Add onions and saute till brown.
- Add tomato puree along with all spices and cook the masala for 10 min till oil separates in kadai.
- Add malai or cream to bring richness in the gravy and cook the complete masala for 10-15 min on low flame.
- Once masala is cooked properly, add water as per desired consistency and allow the water to boil.
- Add chaap pcs in boiling water and cover the kadhai. Cook for good 10-15 min on medium flame till the curry becomes thick.
- Serve hot soya chaap curry garnished with garam masala and fresh coriander.
Video
Notes
Recipe Nutrition
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excellent recipe!