Millet Flour Vanilla & Dark Chocolate Chips Waffles

Name: Millet Flour Vanilla & Dark Chocolate Chips Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup mixed millet flour (organic ); 1 tbsp corn flour; 1 teaspoon baking powder (aluminium free); ¼ teaspoon Salt; 2½ tbsp cane sugar; 1 tbsp flaxseed powder (+3 tablespoon water); 3 tbsp melted butter (+1 tablespoon melted butter for greasing); ¾ cup Milk (warm ); ¾ teaspoon vanilla extract; ¼ cup dark chocolate chips

Rajeswari Annamalai

Millet Flour Vanilla & Dark Chocolate Chips Waffles - Plattershare - Recipes, food stories and food lovers

Bakery Pancakes /Waffles

About Millet Flour Vanilla & Dark Chocolate Chips Waffles

Waffle Recipe

Waffles, Waffles, Waffles 🙂 Kids will be excited when waffles are served for breakfast. But how to make these waffles exciting as well as healthy? Mixed Millet flour is one healthier option.

Millet flour is so versatile that you can make a variety of breakfast recipes.

Bake a healthy waffle with the goodness of the secret ingredients (Millets [Proso, Kodo, Finger, Foxtail, Little, Barnyard], Amaranth flour and Whole wheat flour). Enjoy these waffles with fresh fruits, topped with some maple syrup / honey.

4.34 from 6 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsBreakfast Brunch Snacks

Recipe TasteSweet

Calories - 656 kcal

Servings - 2

Ingredients

▢ 1 cup mixed millet flour organic
▢ 1 tbsp corn flour
▢ 1 teaspoon baking powder aluminium free
▢ ¼ teaspoon Salt
▢ 2½ tbsp cane sugar
▢ 1 tbsp flaxseed powder +3 tablespoon water
▢ 3 tbsp melted butter +1 tablespoon melted butter for greasing
▢ ¾ cup Milk warm
▢ ¾ teaspoon vanilla extract
▢ ¼ cup dark chocolate chips

Instructions

▢
Mix 1 tbsp of flax seed powder with 3 tbsp of water in a microwave safe bowl, microwave it for 20 seconds and set it aside.
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In a large mixing bowl, combine millet flour, corn flour, baking powder, salt and cane sugar. This is the dry mixture.
▢
In another bowl, combine warm milk, melted butter, vanilla extract and the flax seed mixture thoroughly. This is the wet mixture.
▢
Pour the wet mixture into the dry mixture and mix until no lumps are seen. If necessary add 1 or 2 tbsps of warm milk. This depends on the flour. Rest the batter for 10 minutes.
▢
The consistency should be a pour-able consistency.
▢
Preheat oven @160c.
▢
Grease the waffle mould with butter and pour a ladle full of the batter into each waffle cavity. The batter will start to spread by itself. Fill all the cavities and tap gently.
▢
Bake for 15 - 20 minutes at 160c or until the top turns slightly brown.
▢
Allow them to cool for few minutes and transfer them to a serving plate.
▢
Enjoy the warm waffles with fresh fruits and maple syrup / honey for breakfast!

Recipe Notes

I used a silicone waffle mould for baking. In this case try to place the mould on a baking tray to facilitate even baking.
I used 250 ml measuring cup.
The organic mixed millet flour that I used is a combination of Proso, Kodo, Finger, Foxtail, Little, Barnyard millets, Amaranth flour and organic Whole wheat flour.

Explore Recipes by Tags baking recipes eggless baking and cooking recipes millet recipes

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4.34 from 6 votes

Recipe Nutrition

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Rajeswari Annamalai

Software professional turned into home maker and baker :)

5 Comments

Nidhi Nayna

April 13, 2024 / 12:38 pm Log in to Reply

Such a perfect dish! Thank you.
Monty Rastogi

September 2, 2023 / 2:06 pm Log in to Reply

Such a delicious dish! Thank you.
Sahil Sabharwal

July 21, 2019 / 9:28 pm Log in to Reply

This looks fantastic! Appreciate the share.
Sundari Giri

March 19, 2018 / 12:00 am Log in to Reply

This definitely is a healthier waffle. Lovely recipe
Aanchal Kedia

July 20, 2017 / 2:31 pm Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.