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    Sweet Lassi Recipe, How To Make Sweet Punjabi Lassi Recipe - Plattershare - Recipes, Food Stories And Food Enthusiasts

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    Sweet Lassi Recipe, How To Make Sweet Punjabi Lassi Recipe

    Sweet Lassi Recipe, How To Make Sweet Punjabi Lassi Recipe - Plattershare - Recipes, Food Stories And Food EnthusiastsJolly Makkar
    27 May, 2015
    4 from 4 votes
    Served As Beverages, Breakfast, Lunch
    Print Recipe Pin Recipe
    Lassi is another cooling and refreshing drink to have in summers. Sweet lassi is quite popular in Punjab and North-India. This is best cool and refreshing rich drink for summers.
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Cuisine North Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • Chilled fresh curd/dahi or yogurt - 2 cups
    • Chilled water or milk - 1 to 1.5 cups
    • Sugar - 10 to 12 tbsp or add as per taste
    • Ice cubes
    • Mint leaves - few for garnishing
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    Instructions
     

    • In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd.
    • Add 10 to 12 tbsp sugar or as required in dahi, now with the help of madani _x000D_ [ Madani is made of a long stick with a circular or star-shaped flat wooden disc at one end, used in back years] or blender or wired whisk just mix the curd till it become smooth._x000D_
    • Keep on churning till the sugar dissolves and you see a nice frothy layer on top.
    • The curd should be smooth, then add 1.5 cups chilled water._x000D_ _x000D_ Note : You can also add 2 cups chilled milk, instead of water. the consistency of this lassi is neither thin nor thick. if you want a thick lassi, then add 1 to 1.5 cups water.
    • Now churn the madani in the lassi mixture. Keep this lassi in a fridge to chilled before serving lassi don't add ice cubes.
    • Serve sweet punjabi lassi immediately, adding ice cubes. Garnish with mint leaves.
    Recipe Tags beverages breakfast drinks north indian punjabi cuisine

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    Recipe By
    Jolly Makkar

    Jolly Makkar

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