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Sweet Lassi Recipe, How To Make Sweet Punjabi Lassi Recipe - Plattershare - Recipes, Food Stories And Food Enthusiasts

Sweet Lassi Recipe, How To Make Sweet Punjabi Lassi Recipe

May 27, 2015
•
1,775
Reads
4
4 Votes
Beverages, Breakfast, Lunch
Prep Time
0h
10m
Cook Time
0h
15m

Cuisine

Yield / Serves

2 Servings

Category

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About Recipe

Lassi is another cooling and refreshing drink to have in summers. Sweet lassi is quite popular in Punjab and North-India. This is best cool and refreshing rich drink for summers.

Ingredients

Chilled fresh curd/dahi or yogurt - 2 cups
Chilled water or milk - 1 to 1.5 cups
Sugar - 10 to 12 tbsp or add as per taste
Ice cubes
Mint leaves - few (for garnishing)
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Instructions

In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd.
Add 10 to 12 tbsp sugar or as required in dahi, now with the help of madani _x000D_ [ Madani is made of a long stick with a circular or star-shaped flat wooden disc at one end, used in back years] or blender or wired whisk just mix the curd till it become smooth._x000D_
Keep on churning till the sugar dissolves and you see a nice frothy layer on top.
The curd should be smooth, then add 1.5 cups chilled water._x000D_ _x000D_ Note : You can also add 2 cups chilled milk, instead of water. the consistency of this lassi is neither thin nor thick. if you want a thick lassi, then add 1 to 1.5 cups water.
Now churn the madani in the lassi mixture. Keep this lassi in a fridge to chilled before serving lassi don't add ice cubes.
Serve sweet punjabi lassi immediately, adding ice cubes. Garnish with mint leaves.

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Tags
beverages breakfast drinks north indian punjabi cuisine
Recipe By
Jolly Makkar

Jolly Makkar
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