Sweet Lassi Recipe, How To Make Sweet Punjabi Lassi Recipe

In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd.

Add 10 to 12 tbsp sugar or as required in dahi, now with the help of madani _x000D_ [ Madani is made of a long stick with a circular or star-shaped flat wooden disc at one end, used in back years] or blender or wired whisk just mix the curd till it become smooth._x000D_

Keep on churning till the sugar dissolves and you see a nice frothy layer on top.

The curd should be smooth, then add 1.5 cups chilled water._x000D_ _x000D_ Note : You can also add 2 cups chilled milk, instead of water. the consistency of this lassi is neither thin nor thick. if you want a thick lassi, then add 1 to 1.5 cups water.

Now churn the madani in the lassi mixture. Keep this lassi in a fridge to chilled before serving lassi don't add ice cubes.

Serve sweet punjabi lassi immediately, adding ice cubes. Garnish with mint leaves.