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Sweet Lassi Recipe, How To Make Sweet Punjabi Lassi Recipe

4 from 4 votes

Lassi is another cooling and refreshing drink to have in summers. Sweet lassi is quite popular in Punjab and North-India. This is best cool and refreshing rich drink for summers.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2


  • Chilled fresh curd/dahi or yogurt - 2 cups
  • Chilled water or milk - 1 to 1.5 cups
  • Sugar - 10 to 12 tbsp or add as per taste
  • Ice cubes
  • Mint leaves - few for garnishing


  • In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd.
  • Add 10 to 12 tbsp sugar or as required in dahi, now with the help of madani _x000D_ [ Madani is made of a long stick with a circular or star-shaped flat wooden disc at one end, used in back years] or blender or wired whisk just mix the curd till it become smooth._x000D_
  • Keep on churning till the sugar dissolves and you see a nice frothy layer on top.
  • The curd should be smooth, then add 1.5 cups chilled water._x000D_ _x000D_ Note : You can also add 2 cups chilled milk, instead of water. the consistency of this lassi is neither thin nor thick. if you want a thick lassi, then add 1 to 1.5 cups water.
  • Now churn the madani in the lassi mixture. Keep this lassi in a fridge to chilled before serving lassi don't add ice cubes.
  • Serve sweet punjabi lassi immediately, adding ice cubes. Garnish with mint leaves.

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4 from 4 votes

Jolly Makkar
Jolly Makkar

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