Apple Pie (Egg Less)
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About Apple Pie (Egg Less)
Apple pie isa popular dessert in most of the western dinners, served warm with cream, chocolate sauce or custard!.
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Recipe Time & More
Ingredients
For Filing
- 2 Apple chopped finely
- 50 gm Sugar grained
- 50 gm Digestive biscuit
- 50 gm Raisins
- 50 gm cashews
- 5 gm Cinnamon powder
- Lemon Juice to taste
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Instructions
- Seive the flour twice and keep it in large bowl
- Add butter to the flour and with help of cutter,break into small pieces
- Rubthe flour together to form bread crumb consistency
- Add cold water and with help of finger tips Combine to form a dough
- Rest dough covered for 30 mins in refrigerator
- Add sugar, digestive biscuit crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
- Take the rested dough and sheet it1/8inch thickness between 2 butter papers, line this to a 10" pie base and remove the excess from sides
- Pour the apple filling and level it evenly
- Take the rest pastry dough and sheet it to cover the top, seal the edges with milk wash
- Arrange the pie base into pre heated oven at 200 degrees Celsius
- Bake for 25 minutes or until light brown
- Remove from the oven. Serve hot or cool completely.
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Recipe Nutrition
Calories: 712kcal (36%) | Carbohydrates: 116g (39%) | Protein: 11g (22%) | Fat: 33g (51%) | Saturated Fat: 17g (106%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 68mg (23%) | Sodium: 420mg (18%) | Potassium: 390mg (11%) | Fiber: 6g (25%) | Sugar: 26g (29%) | Vitamin A: 840IU (17%) | Vitamin C: 5mg (6%) | Calcium: 58mg (6%) | Iron: 5mg (28%)
3 Comments
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What a delicious idea! Thanks for sharing.
Such a perfect dish! Thank you.
This is so inspiring! Can’t wait to cook it.