Apple Pie (Egg Less)
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Apple pie isa popular dessert in most of the western dinners, served warm with cream, chocolate sauce or custard!.
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Ingredients
- 250 gm Plain flour
- 75 gm Powdered Sugar
- 125 gm Butter chilled
- 30 ml Water cold
- 1/4 teaspoon Salt
- 15 ml Milk
For Filing
- 2 Apple chopped finely
- 50 gm Sugar grained
- 50 gm Digestive biscuit
- 50 gm Raisins
- 50 gm Cashew
- 5 gm Cinnamon powder
- Lemon juice to taste
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Instructions
- Seive the flour twice and keep it in large bowl
- Add butter to the flour and with help of cutter,break into small pieces
- Rubthe flour together to form bread crumb consistency
- Add cold water and with help of finger tips Combine to form a dough
- Rest dough covered for 30 mins in refrigerator
- Add sugar, digestive biscuit crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
- Take the rested dough and sheet it1/8inch thickness between 2 butter papers, line this to a 10" pie base and remove the excess from sides
- Pour the apple filling and level it evenly
- Take the rest pastry dough and sheet it to cover the top, seal the edges with milk wash
- Arrange the pie base into pre heated oven at 200 degrees Celsius
- Bake for 25 minutes or until light brown
- Remove from the oven. Serve hot or cool completely.
Recipe Nutrition
Calories: 712 kcal | Carbohydrates: 116 g | Protein: 11 g | Fat: 33 g | Saturated Fat: 17 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 68 mg | Sodium: 420 mg | Potassium: 390 mg | Fiber: 6 g | Sugar: 26 g | Vitamin A: 840 IU | Vitamin C: 5 mg | Calcium: 58 mg | Iron: 5 mg
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