Apple Pie (Egg Less)

Apple Pie (Egg Less) - Plattershare - Recipes, food stories and food lovers

About Apple Pie (Egg Less)

Apple pie isa popular dessert in most of the western dinners, served warm with cream, chocolate sauce or custard!.
4.34 from 3 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Recipe TasteSweet
Calories - 712 kcal
Servings - 4

Ingredients
 

  • 250 gm Flour
  • 75 gm Powdered Sugar
  • 125 gm Butter chilled
  • 30 ml Water cold
  • 1/4 tsp Salt
  • 15 ml Milk

For Filing

  • 2 Apple chopped finely
  • 50 gm Sugar grained
  • 50 gm Digestive biscuit
  • 50 gm Raisins
  • 50 gm cashews
  • 5 gm Cinnamon powder
  • Lemon Juice to taste
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Instructions
 

  • Seive the flour twice and keep it in large bowl
  • Add butter to the flour and with help of cutter,break into small pieces
  • Rubthe flour together to form bread crumb consistency
  • Add cold water and with help of finger tips Combine to form a dough
  • Rest dough covered for 30 mins in refrigerator
  • Add sugar, digestive biscuit crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
  • Take the rested dough and sheet it1/8inch thickness between 2 butter papers, line this to a 10" pie base and remove the excess from sides
  • Pour the apple filling and level it evenly
  • Take the rest pastry dough and sheet it to cover the top, seal the edges with milk wash
  • Arrange the pie base into pre heated oven at 200 degrees Celsius
  • Bake for 25 minutes or until light brown
  • Remove from the oven. Serve hot or cool completely.
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4.34 from 3 votes

Recipe Nutrition

Calories: 712kcal | Carbohydrates: 116g | Protein: 11g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 420mg | Potassium: 390mg | Fiber: 6g | Sugar: 26g | Vitamin A: 840IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 5mg

Litushree Pradhan
Litushree Pradhan

3 Comments

4.34 from 3 votes

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