Apple Pie (Egg Less)

4 from 1 vote

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Apple pie isa popular dessert in most of the western dinners, served warm with cream, chocolate sauce or custard!.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Served AsDesserts, Snacks
CuisineEuropean
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 250 gm Plain flour
  • 75 gm Powdered Sugar
  • 125 gm Butter chilled
  • 30 ml Water cold
  • 1/4 teaspoon Salt
  • 15 ml Milk

For Filing

  • 2 Apple chopped finely
  • 50 gm Sugar grained
  • 50 gm Digestive biscuit
  • 50 gm Raisins
  • 50 gm Cashew
  • 5 gm Cinnamon powder
  • Lemon juice to taste
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Instructions
 

  • Seive the flour twice and keep it in large bowl
  • Add butter to the flour and with help of cutter,break into small pieces
  • Rubthe flour together to form bread crumb consistency
  • Add cold water and with help of finger tips Combine to form a dough
  • Rest dough covered for 30 mins in refrigerator
  • Add sugar, digestive biscuit crumb, rasinis, cashews, cinnamon powder and lemon juice and mix well
  • Take the rested dough and sheet it1/8inch thickness between 2 butter papers, line this to a 10" pie base and remove the excess from sides
  • Pour the apple filling and level it evenly
  • Take the rest pastry dough and sheet it to cover the top, seal the edges with milk wash
  • Arrange the pie base into pre heated oven at 200 degrees Celsius
  • Bake for 25 minutes or until light brown
  • Remove from the oven. Serve hot or cool completely.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 712 kcal | Carbohydrates: 116 g | Protein: 11 g | Fat: 33 g | Saturated Fat: 17 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 68 mg | Sodium: 420 mg | Potassium: 390 mg | Fiber: 6 g | Sugar: 26 g | Vitamin A: 840 IU | Vitamin C: 5 mg | Calcium: 58 mg | Iron: 5 mg
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Litushree Pradhan
Litushree Pradhan

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