Cheddar And Herb Soda Bread
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Pep up your regular soda bread by adding cheese and herbs. Cheddar And Herbs Soda bread is easy to bake. It is ideal when planning a quick meal. Serve it with soup or stews. Slather butter or jam and enjoy in breakfast. Or, enjoy just plain with tea.
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Ingredients
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Instructions
- Preheat oven to 220 degrees C. Place a parchment sheet on the baking tray. Dust with flour.
- Whisk together all-purpose flour, whole wheat flour, baking powder, herbs, baking soda and salt in a large bowl.Add butter. Reserve one tablespoon grated cheese and add the rest. Mix well with hands. Mix till the mixture looks like crumbs.
- Add sugar to buttermilk. Stir until sugar dissolves.
- Add liquid ingredients to flour mixture. Mix quickly until dough becomes shaggy, wet and sticky. Turn it out onto a floured counter and start to knead.
- Chemical reaction of baking soda with buttermilk will start as soon as they meet. Knead only for a minute. As soon as the dough seems to come together, shape it.
- Flatten the lump of dough to a circle of about 6-8 inches in diameter. With floured hands, transfer dough to the prepared baking tray. Sprinkle the reserved cheese.
- Make a cross with a sharp knife. The cuts should go halfway down through the sides of the circle of dough.
- Bake at 220 degrees for 20 minutes. Lower temperature to 180 degrees and bake for 15 minutes.
- By the end of baking time, the bread should have turned golden and the cheese would have browned. Tap the bottom of the bread. A hollow sound means that it is done.
- Remove from the oven and cool in the rack, Slice when cold.
Notes
Add more cheese and herbs for greater taste and flavour.
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Namita Tiwari
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