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Paneer-Gond Pie

2.50 from 2 votes

mashed paneer baked and topped with edible gum to make innovative recipe with traditional ingredients
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Served AsDinner, Snacks
Servings 6


  • For paneer layer- 1cup paneer grated
  • 2 tbsp of condensed milk
  • 1/2 cup Sugar
  • 6 green cardamoms coarsely grounded
  • 1/4 cup sliced almonds
  • 1/2 teaspoon of butter to grease the baking pie dish
  • For gond- 3 tbsp edible gum
  • ghee to deep fry gond
  • 1/2 cup Sugar water as required
  • To garnish –chopped nuts tutti fruiti,glazed cherry and rose petals


  • -For burfi - Pre heat the oven on 275 degrees.Grease a pie dish and keep aside. In food processor put paneer layer ingredients and mix it well.
  • Put the mix in baking dish spread evenly and. Cover with the foil.Bake abour 10 minutes in a pre-heated oven at 160degreec.keep aside .
  • Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gaund till the pieces puffs up.crush them lightly. Drain on an absorbent paper and keep aside.
    Paneer-Gond Pie - Plattershare - Recipes, food stories and food lovers
  • Make thick sugar syrup with sugar and water.Coat fried gaund in syrup and immediately spread over paneer layer.Garnish with chopped nuts,tutti fruiti,glazed cherry and rose petals.


vrat recipe also .

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2.50 from 2 votes

Suman Prakash
Suman Prakash

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