Paneer-Gond Pie
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mashed paneer baked and topped with edible gum to make innovative recipe with traditional ingredients
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Ingredients
- For paneer layer- 1cup paneer grated
- 2 tbsp of condensed milk
- 1/2 cup Sugar
- 6 green cardamoms coarsely grounded
- 1/4 cup sliced almonds
- 1/2 teaspoon of butter to grease the baking pie dish
- For gond- 3 tbsp edible gum
- ghee to deep fry gond
- 1/2 cup Sugar water as required
- To garnish –chopped nuts tutti fruiti,glazed cherry and rose petals
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Instructions
- -For burfi - Pre heat the oven on 275 degrees.Grease a pie dish and keep aside. In food processor put paneer layer ingredients and mix it well.
- Put the mix in baking dish spread evenly and. Cover with the foil.Bake abour 10 minutes in a pre-heated oven at 160degreec.keep aside .
- Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gaund till the pieces puffs up.crush them lightly. Drain on an absorbent paper and keep aside.
- Make thick sugar syrup with sugar and water.Coat fried gaund in syrup and immediately spread over paneer layer.Garnish with chopped nuts,tutti fruiti,glazed cherry and rose petals.
Notes
vrat recipe also .
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