Paneer-Gond Pie

Paneer-Gond Pie - Plattershare - Recipes, food stories and food lovers
mashed paneer baked and topped with edible gum to make innovative recipe with traditional ingredients
2.50 from 2 votes
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Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Dinner, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Paneer for layer grated
  • 2 tbsp Condensed Milk
  • 1/2 cup Sugar
  • 6 Cardamom coarsely grounded
  • 1/4 cup Almonds sliced
  • 1/2 tsp Butter of grease the baking pie dish
  • 3 tbsp Edible Gum for gond
  • to Desi Ghee deep fry gond
  • 1/2 cup Sugar water as required
  • to Nuts tutti fruiti,glazed cherry and rose petals garnish â chopped


  • -For burfi - Pre heat the oven on 275 degrees.Grease a pie dish and keep aside. In food processor put paneer layer ingredients and mix it well.
  • Put the mix in baking dish spread evenly and. Cover with the foil.Bake abour 10 minutes in a pre-heated oven at 160degreec.keep aside .
  • Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gaund till the pieces puffs up.crush them lightly. Drain on an absorbent paper and keep aside.
    Paneer-Gond Pie - Plattershare - Recipes, food stories and food lovers
  • Make thick sugar syrup with sugar and water.Coat fried gaund in syrup and immediately spread over paneer layer.Garnish with chopped nuts,tutti fruiti,glazed cherry and rose petals.

Recipe Notes

vrat recipe also .
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2.50 from 2 votes

Suman Prakash
Suman Prakash

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