Corn And Pea Pulao - Plattershare - Recipes, food stories and food lovers

Corn And Pea Pulao

4 from 3 votes
Served As Dinner, Lunch
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4


  • 2 cup basmati rice
  • Green peas frozen or fresh 1 cup
  • Salt to taste or 2 tsp
  • Black pepper 1 tbsp
  • 4 clove
  • 2 black cardamom
  • Cumin 1 tsp
  • Finely chopped green chili 1 tsp
  • Fried cottage cheese 1 cup
  • Corn kennels 1/2 cup
  • Deshi ghee/clarified butter 1 tbsp
  • Black pepper powder 1/2 tsp


  • Wash and soak the rice for 1/2 hour.
  • Heat the ghee in a heavy bottom pan or in a non stick pan add cumin,and all whole spices and crackle them.
  • Now add peas,corn,paneer,salt and black pepper powder,stir 2 minutes ,add 1 glass of water,
  • After a boil turn the heat sim cover and cook it.
  • Serve hot with any type of raita or chutney ...
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Hem Lata Srivastava
Hem Lata Srivastava

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