Corn And Pea Pulao

Corn And Pea Pulao - Plattershare - Recipes, food stories and food lovers
4 from 3 votes
Print Pin
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cup Basmati Rice
  • 1 cup Green Peas frozen or fresh
  • to tsp Salt or
  • 1 tbsp Black Pepper
  • 4 clove Clove
  • 2 Black Cardamom
  • 1 tsp Cumin
  • 1 tsp Green Chillies finely chopped
  • 1 cup Cottage Cheese fried
  • 1/2 cup Corn kennels
  • 1 tbsp Clarified Butter or ghee deshi ghee
  • 1/2 tsp Black Pepper Powder


  • Wash and soak the rice for 1/2 hour.
  • Heat the ghee in a heavy bottom pan or in a non stick pan add cumin,and all whole spices and crackle them.
  • Now add peas,corn,paneer,salt and black pepper powder,stir 2 minutes ,add 1 glass of water,
  • After a boil turn the heat sim cover and cook it.
  • Serve hot with any type of raita or chutney ...

Please appreciate the author by voting!

4 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

Leave a Reply