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Virgin Pina Colada

5 from 1 vote

The Pina Colada is a blended or iced cocktail originating from Puerto Rico. It's usually made with white rum, coconut cream, and pineapple juice, but in this easy virgin recipe, just nix the rum and use coconut milk instead of the coconut cream.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Recipe CategoryVegetarian
Served AsBeverages
Servings 2


  • 1 cup frozen pineapple chunks
  • 1 cup pineapple juice
  • 1 cup unsweetened coconut milk
  • 1 to 3 tbsp. brown sugar
  • 1/2 cup fresh cream
  • Fresh pineapple wedges
  • Some Icecubes


  • Place the frozen pineapple chunks and ice in the bottom of a blender.
  • Pour the pineapple juice, coconut milk and fresh cream over top. Add the brown sugar. Puree until smooth. Taste to test desired sweetness.
  • Pour into glasses, and garnish with fresh pineapple wedges.


For an extra special touch, chill the glasses by filling glasses with crushed ice or ice water before pouring Pina Coladas in.

Please appreciate the author by voting!

5 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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