Lentil Shepherd'S Pie

Lentil Shepherd'S Pie - Plattershare - Recipes, food stories and food lovers
Lentil Shepherd's pie is easy to make, comforting and extremely moreish! It's packed with flavor, nutrients and make delicious meal.
5 from 1 vote
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Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Continental
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 Carrot medium size peeledand roughly chopped
  • 1 Onion peeled and diced
  • 50 gms Peas
  • 2 Tomato medium skinned and diced
  • 2 cloves Garlic
  • 200 gm Lentils red split rinsed and drained
  • 500 gms Sweet Potato peeled and cut into chunks
  • 250 gm Vegetable Stock
  • 1 tbsp Sriracha or sauce tabasco or sauce
  • 3/4 tsp Salt or as per taste
  • 1 teaspoons Black Pepper freshly ground
  • 1 tbsp Parsley dried


  • Heat 1/4 teaspoon low fat oil in a pan. Add onion, garlic, peas and carrots. Cook it for 2-3 minutes on medium heat until soften. Add the lentil and stock, bring to the boil and cook for 10 minutes.
  • Add tomatoes and Sriracha sauce and simmer for 2 minutes until tender. Season to taste and transfer to an ovenproof dish.
  • Meanwhile cook the sweet potato in large pan of lightly salted boiling water for 10-15 minutes. Drain and mash and season with salt, pepper and dried Parsley. Spread over the lentil mixture and Sprinkle with dried parsley and ground black pepper.
  • Place in a preheated for 15 minutes or grill for 4-5 minutes in oven. Serve with green vegetables of your choice.
    Lentil Shepherd'S Pie - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote

Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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