Lentil Shepherd'S Pie
About Lentil Shepherd'S Pie
Lentil Shepherd's pie is easy to make, comforting and extremely moreish! It's packed with flavor, nutrients and make delicious meal.
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Recipe Time & More
Ingredients
- 2 Carrot medium size peeledand roughly chopped
- 1 Onion peeled and diced
- 50 gms Peas
- 2 Tomato medium skinned and diced
- 2 cloves Garlic
- 200 gm Lentils red split rinsed and drained
- 500 gms Sweet Potato peeled and cut into chunks
- 250 gm Vegetable Stock
- 1 tbsp Sriracha or sauce tabasco or sauce
- 3/4 tsp Salt or as per taste
- 1 teaspoons Black Pepper freshly ground
- 1 tbsp Parsley dried
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Instructions
- Heat 1/4 teaspoon low fat oil in a pan. Add onion, garlic, peas and carrots. Cook it for 2-3 minutes on medium heat until soften. Add the lentil and stock, bring to the boil and cook for 10 minutes.
- Add tomatoes and Sriracha sauce and simmer for 2 minutes until tender. Season to taste and transfer to an ovenproof dish.
- Meanwhile cook the sweet potato in large pan of lightly salted boiling water for 10-15 minutes. Drain and mash and season with salt, pepper and dried Parsley. Spread over the lentil mixture and Sprinkle with dried parsley and ground black pepper.
- Place in a preheated for 15 minutes or grill for 4-5 minutes in oven. Serve with green vegetables of your choice.
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Dr. Nehal Shah
4 Comments
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This is delightful! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.
Such a delicious dish! Thank you.
This is amazing! Excited to make it.