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3 Votes

Roti Churma

Roti Churma
Roti Churma
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian
  • Good for breakfast

About this recipe

This recipe is about giving a twist to the leftover rotis.This Indian bread is always healthy and serving it with a delicious "tadka" turns out to be a healthy and wholesome breakfast.It is easy to make and efficiently uses the leftover rotis with the use of minimum oil and spices.

Ingredients for Roti Churma

  • Rotis - 5-6
  • Oil - 3 tbsp
  • Onions(Finely Chopped) - 1 Cup
  • Green Chillies(Finely Chopped) - 1 tsp
  • Red Chilli Powder - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Coriander Powder - 1/4 tsp
  • Salt - to taste
  • Sugar - 1/ tsp
  • Cumin Seeds - 1 tsp
  • Mustard Seeds -1/2 tsp
  • Coriander Leaves -For garnish

How to cook Roti Churma

  1. Break rotis into small parts and grind finely using a mixer.
  2. Heat oil in a pan.Once the oil is heated,add cumin seeds and mustard seeds.Add green chillies and saute.
  3. Add finely chopped onions and saute for 5 minutes.Add red chilli powder,turmeric powder,coriander powder,salt to the roti and mix well.
  4. Add roti in the pan and mix well.Cook for 3 mins and then switch off the flame.Add 1/2 tsp sugar and mix well.Keep it covered with a lid for 2 minutes.
  5. Garnish with coriander leaves and serve hot.
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