Name: Roti Churma
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Rotis - 5-6; Oil - 3 tbsp; Onions (Finely Chopped - 1 Cup); Green Chillies (Finely Chopped - 1 tsp); Red Chilli Powder - 1 tsp; Turmeric Powder - 1/2 tsp; Coriander Powder - 1/4 tsp; Salt; Sugar - 1/ tsp; Cumin Seeds - 1 tsp; Mustard Seeds -1/2 tsp; Coriander Leaves -For garnish

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Recipes

This recipe is about giving a twist to the leftover rotis.This Indian bread is always healthy and serving it with a delicious "tadka" turns out to be a healthy and wholesome breakfast.It is easy to make and efficiently uses the leftover rotis with the use of minimum oil and spices.

Prep Time 10

Cook Time 10

Total Time 20

Served AsBreakfast

CuisineHomestyle Cooking, Indian

Servings

Ingredients

Instructions

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Break rotis into small parts and grind finely using a mixer.
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Heat oil in a pan.Once the oil is heated,add cumin seeds and mustard seeds.Add green chillies and saute.
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Add finely chopped onions and saute for 5 minutes.Add red chilli powder,turmeric powder,coriander powder,salt to the roti and mix well.
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Add roti in the pan and mix well.Cook for 3 mins and then switch off the flame.Add 1/2 tsp sugar and mix well.Keep it covered with a lid for 2 minutes.
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Garnish with coriander leaves and serve hot.