Manakish / Manakeesh – Arabic Bread With Indian Flavour – Fusion Style

Ingredients
Instructions
- In a bowl, mix together yeast, sugar and lukewarm water. Cover and keep aside for 10-15 minutes.
- Meanwhile in separate individual bowls, mix together zaatar and idli podi (gun powder) with some olive oil and keep aside.
- In another bowl, take flour and salt to taste. Make a well in the center and add 1 tbsp. oil. Combine everything well.
- Add the yeast liquid and knead into a dough.
- Cover with a cling film and keep aside for an hour.
- Divide the dough into 6-7 equal portions. Roll out each portion with your hands into a small round disc. You can also roll the same by dusting some flour.
- Spread the zaatar mix, idli podi mix and the cheese on it according to your preference.
- Bake in a pre heated microwave oven at 180 degrees C for 12-15 minutes (depending on your oven).
- Serve with hummus or just relish as it is.
Notes
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