Mushroom Pudina Kalimirch

Mushroom Pudina Kalimirch - Plattershare - Recipes, food stories and food lovers
The pudina kalimirch gravy is prepared with the three greens spinach, mint and coriander which not only gives taste but also the rich green colour to the gravy. This authentic dish is normally made with paneer in the chettinaad region of tamil Nadu and with beef in kerala. Here I've made it with lovely button Mushrooms and made a shahi gravy with cashew paste and yogurt. Makes a lovely combo with Indian breads like chapatis, naans or phulkas.
4 from 1 vote
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 400 gm Button Mushrooms
  • 1 leaves Spinach or puree puree
  • 1/2 leaves Puree or mint mint
  • 1/2 leaves Coriander or puree puree
  • 1 tsp Cumin Seeds
  • 1/4 cup Cashew Paste
  • 1/4 cup Yohurt-1/4 Cup yohurt
  • 1 tsp red chili powder
  • 3/4 tsp Garam Masala
  • 1 tbsp Coriander Powder
  • 1 tbsp Black Pepper Powder
  • 1/2 tsp Turmeric
  • 1/2 tsp Dry Mango Powder or mango dry mango powder
  • 2 Onions medium
  • 1 tbsp Lemon Juice
  • 2 tbsps Green Chilli Paste or ginger, or garlic ginger garlic
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Butter or oil oil
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Instructions
 

  • Blanch the button Mushrooms in boiling water for 2 minutes. Strain and keep aside.
  • Heat 2 tbsp oil or butter in a kadhai. Add cumin seeds.
  • As it splutters add the chopped onions and saute till transperant and pinkish.
  • Now add the ginger garlic green chilli paste and saute for a while.
  • Add the cashew paste and saute for a minute.
    Mushroom Pudina Kalimirch - Plattershare - Recipes, food stories and food lovers
  • Add the first four spice powders and saute well sprinkling little water to avoid burning of the masalas.
    Mushroom Pudina Kalimirch - Plattershare - Recipes, food stories and food lovers
  • Add the yougurt and cook for a minute.
  • Now add all the 3 purees one by one and simmer for 3 to 4 minutes.
  • Add salt, dry Mango powder, black pepper and mix well. Continue simmering on low heat.
    Mushroom Pudina Kalimirch - Plattershare - Recipes, food stories and food lovers
  • Now add the button Mushrooms and squeeze in juice of the lemon.
    Mushroom Pudina Kalimirch - Plattershare - Recipes, food stories and food lovers
  • Simmer further for 2 minutes. Switch off the flame. Garnish with fresh cream and serve hot with any idian flat breads.
    Mushroom Pudina Kalimirch - Plattershare - Recipes, food stories and food lovers
  • Spicy, creamy pudina kalimirch gravy. Garnish with few mint leaves.
    Mushroom Pudina Kalimirch - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote
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Reena Andavarapu
Reena Andavarapu

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