â€˜Dal Baati Churmaâ€™, one of the popular delicacies of Rajasthan is a quintessential menu in all festivals and feasts. Here I have mentioned the way of grilling baatis in barbeque. When the weather is cool and pleasant, most of our Sunday morning is spent outdoor in our garden enjoying the weather, gazing at the colorful winter flowers, barbequing fresh garden veggies & fruits and also treating ourselves scrumptious brunch like grilled baati with dal & churma. Grilling baatis in BBQ gives a unique smoky flavour to the dish.
You can also steam the baatis slightly and deep fry them in low heat. Deep fried baatis has more shelf life than baked or grilled baatis. 2. In mixed dal, you can add tomatoes instead of amchur powder to get tanginess and nice colour in the dal. 3. As baati and churma have long shelf life, they can be prepared in large batches and used along with other Rajasthani food variations.
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