Mint Crusted Grilled Cottage Cheese Cubes

Name: Mint Crusted Grilled Cottage Cheese Cubes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 leaves Mint (dried); Paneer (cut in cubes-250 gms); Seasoning; 1-2 tsp Salt (pepper,chat masala ,amchoor as per taste, or as per taste); to Desi Ghee (or oil little oil or drizzle around)

Simmi Sonti

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About Mint Crusted Grilled Cottage Cheese Cubes

My mom loves Paneer in any form specially the paneer Tikkas...since it's very hot and humid these days so I thought I should prepare a different version of Paneer Tikkas...hence came the idea...Mom got me lot of home grown and home dried mint leaves which I was itching to use in one of my recipes so thought ...why not Mom's favorite ingredient with Mom's Gift...ðŸ˜Š Another recipe dedicated to my mom and made keeping her in mind. This is a very quick and easy recipe and very refreshing and mild at the same time.

5 from 3 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 6

Ingredients

▢ 1/2 leaves Mint dried
▢ Paneer cut in cubes-250 gms
▢ Seasoning
▢ 1-2 tsp Salt pepper,chat masala ,amchoor as per taste, or as per taste
▢ to Desi Ghee or oil little oil or drizzle around

Instructions

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First of all mix all the seasoning with dry mint leaves and coat the paneer cubes on all four sides with this dry mix.
▢
Now heat a grilled pan or grilled Tawa and place these cubes gently over this.
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Cook on both the sides by drizzling Desi ghee around them till the grill marks are made on it.
▢
Here you go...your jhatpat snack is ready garnish with cucumber and tomato slices and serve hot with a chutney of your choice.
▢
This is extremely refreshing ,mild in flavours and absolutely juicy ,crunchy salad along with this makes it a perfect snack for the evening.

Recipe Notes

Do not ovecook else the paneer cubes will taste rubbery and chewy also do not burn the mint leaves else they taste bitter.

Be gentle while you turn the cubes to cook on the other side.

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5 from 3 votes

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Simmi Sonti

3 Comments

Abhay Raj

December 27, 2023 / 1:20 pm Log in to Reply

This looks so good! Can’t wait to cook it.
Manjyot Tamber

April 12, 2020 / 3:11 pm Log in to Reply

Absolutely mouthwatering! Great share.
Krister HÃ¤ll

August 24, 2018 / 9:20 am Log in to Reply

Looks so appetizing! Thank you for posting.