Mint Crusted Grilled Cottage Cheese Cubes
About Mint Crusted Grilled Cottage Cheese Cubes
My mom loves Paneer in any form specially the paneer Tikkas...since it's very hot and humid these days so I thought I should prepare a different version of Paneer Tikkas...hence came the idea...Mom got me lot of home grown and home dried mint leaves which I was itching to use in one of my recipes so thought ...why not Mom's favorite ingredient with Mom's Gift...ðŸ˜Å
Another recipe dedicated to my mom and made keeping her in mind.
This is a very quick and easy recipe and very refreshing and mild at the same time.
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Recipe Time & More
Ingredients
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Instructions
- First of all mix all the seasoning with dry mint leaves and coat the paneer cubes on all four sides with this dry mix.
- Now heat a grilled pan or grilled Tawa and place these cubes gently over this.
- Cook on both the sides by drizzling Desi ghee around them till the grill marks are made on it.
- Here you go...your jhatpat snack is ready garnish with cucumber and tomato slices and serve hot with a chutney of your choice.
- This is extremely refreshing ,mild in flavours and absolutely juicy ,crunchy salad along with this makes it a perfect snack for the evening.
Recipe Notes
Do not ovecook else the paneer cubes will taste rubbery and chewy also do not burn the mint leaves else they taste bitter.
Be gentle while you turn the cubes to cook on the other side.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Simmi Sonti
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This looks so good! Can’t wait to cook it.
Absolutely mouthwatering! Great share.
Looks so appetizing! Thank you for posting.