Easy Chicken Spinach Frittata

Easy Chicken Spinach Frittata - Plattershare - Recipes, food stories and food lovers
It's a simple one pan ready to eat under one hour recipe. Plus it's tasty and healthy too. Just two main ingredients are required minced/cubed chicken and eggs. Rest any veggie available in your pantry can be added and it will turn out equally tasty.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 3/4 cup Chicken th cubed or minced
  • 1 cup Spinach chopped finely
  • 5 Eggs
  • 2 Onions chopped finely medium
  • 2 tbsp Milk
  • 1/2 cup Mozzarella Cheese grated cheddar
  • 1 tsp Salt or as per taste
  • 1 tsp red chili powder
  • 1 tsp Garlic minced
  • 1 tbsp Oil


  • Heat 1 tbsp oil in a pan.
  • Add garlic saute for few seconds and then add chicken.
  • Add 1/2tsp of salt and 1/2 tsp red chilli powder and saute for minute.
  • Add chopped spinach and again saute for a couple of minutes.
  • Now line a pan with parchment paper and spread the sauted chicken and spinach in the pan.
  • Preheat oven to 180°C.
  • Now in a mixing bowl add eggs, 1/2 tsp of red chilli powder, 1/2tsp of salt, milk and mix well.
  • Now pour this egg mixture evenly all over the chicken and spinach such that it's covered completely.
  • Add the grated cheese on top and put in the oven.
  • Bake for 35 min or until top is light golden brown and eggs are firm. Serve with choice of sauce.

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4.30 from 3 votes

Prachi Bagde
Prachi Bagde

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