Name: Coconut Stuffed Bunny Buns
Prep time: 180 min
Cook time: 40 min
Total time: 220 min
Ingredients: Ingredients for buns - 1Â½ cup all purpose flour; 3 tbsp Sugar; 1 tbsp yeast; 4 tbsp Luke warm water; Â¼ cup milk; 2 tbsp butter; 2 tbsp choco chips for eyes and nose; 10 choco for ears; 5 gems for mouth; Ingredients for filling - 1 cup desiccated coconut; 2 tbsp cherry sliced; 1 teaspoon cardamom powder; 1 teaspoon Sugar; 1 tbsp mixed fruit jam; 2 tbsp chopped almonds; 1 teaspoon melted butter

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Recipes

Prep Time 3

Cook Time 40

Total Time 3 40

Served AsBreakfast

CuisineIndian

Servings

Ingredients

Instructions

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In a bowl add yeast water and one teaspoon sugar keep it aside for 10 minutes.
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After 10 minutes our yeast is properly.
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In a bowl add all purpose flour.
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Add milk
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Add 2 teaspoon sugar and 1 teaspoon butter.
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Add fermented yeast in it.
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Knead well for 15 minutes to make a soft dough.
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Transfer into bowl and cover with cling wrap.
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Keep it aside for an hour in a warm place to rise.
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Mix all ingredients mention for filling in bowl and mix well.
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After an hour dough is raised.
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Divide into 5 parts.
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Roll it and spread filling evenly on it.
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Seal it properly.
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Now arrange chocos for ears and choco chips for eyes and nose .
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Lay baking sheet on oven tray .
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Place the bunny buns on it .
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Cover and keep it aside for half an hour in a warm place to rise again.
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Pre-heat the oven at 180°c .
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Apply milk generously over the buns .
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Bake it on 180° for 30 minutes on the middle rack.
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After 10 minutes sprinkle some desiccated coconut on forehead.
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Again bake for 20 minutes.
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After 30 minutes our stuffed buns are baked properly.
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Apply some butter on the top of buns and let it cool.
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Now our coconut stuffed bunny buns are ready to serve.