Churma is a popular Marwadi/Rajasthani Delicacy. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally, it is served with Daal Baati or just served with Daal. Moreover, it is also used as a “Prasadi” for Ramdev Baba and is a real Tradition of Marwad.
For longer storage, keep Muthiyas in air-tight container only.
Can make Churma a day before and warm in microwave for few seconds by adding 1 tsp of Milk before serving.
How useful was this post?
Click on a star to rate it!
Rated 4.8 based on 5 votes
Be the first to rate this post.