Roti Churma

Roti Churma - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeHomestyle CookingIndian
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About Roti Churma

This recipe is about giving a twist to the leftover rotis.This Indian bread is always healthy and serving it with a delicious "tadka" turns out to be a healthy and wholesome breakfast.It is easy to make and efficiently uses the leftover rotis with the use of minimum oil and spices.
4.84 from 6 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsBreakfast
Servings - 2

Ingredients
 

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Instructions
 

  • Break rotis into small parts and grind finely using a mixer.
  • Heat oil in a pan.Once the oil is heated,add cumin seeds and mustard seeds.Add green chillies and saute.
  • Add finely chopped onions and saute for 5 minutes.Add red chilli powder,turmeric powder,coriander powder,salt to the roti and mix well.
  • Add roti in the pan and mix well.Cook for 3 mins and then switch off the flame.Add 1/2 tsp sugar and mix well.Keep it covered with a lid for 2 minutes.
  • Garnish with coriander leaves and serve hot.
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4.84 from 6 votes

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Shraddha Jain
Shraddha Jain

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4.84 from 6 votes (1 rating without comment)

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