Roti Churma

5 from 1 vote

This recipe is about giving a twist to the leftover rotis.This Indian bread is always healthy and serving it with a delicious "tadka" turns out to be a healthy and wholesome breakfast.It is easy to make and efficiently uses the leftover rotis with the use of minimum oil and spices.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2


  • Rotis - 5-6
  • Oil - 3 tbsp
  • Onions Finely Chopped - 1 Cup
  • Green Chillies Finely Chopped - 1 tsp
  • Red Chilli Powder - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Coriander Powder - 1/4 tsp
  • Salt
  • Sugar - 1/ tsp
  • Cumin Seeds - 1 tsp
  • Mustard Seeds -1/2 tsp
  • Coriander Leaves -For garnish


  • Break rotis into small parts and grind finely using a mixer.
  • Heat oil in a pan.Once the oil is heated,add cumin seeds and mustard seeds.Add green chillies and saute.
  • Add finely chopped onions and saute for 5 minutes.Add red chilli powder,turmeric powder,coriander powder,salt to the roti and mix well.
  • Add roti in the pan and mix well.Cook for 3 mins and then switch off the flame.Add 1/2 tsp sugar and mix well.Keep it covered with a lid for 2 minutes.
  • Garnish with coriander leaves and serve hot.

Please appreciate the author by voting!

5 from 1 vote

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Shraddha Jain
Shraddha Jain

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