Roti Churma
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About Roti Churma
This recipe is about giving a twist to the leftover rotis.This Indian bread is always healthy and serving it with a delicious "tadka" turns out to be a healthy and wholesome breakfast.It is easy to make and efficiently uses the leftover rotis with the use of minimum oil and spices.
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Recipe Time & More
Ingredients
- 5 Rotis - 5-6 rotis
- 3 tbsp Oil
- Onions finely chopped - 1 cup
- Green Chillies finely chopped - 1 tsp
- 1 tsp red chili powder
- 1/2 tsp Turmeric Powder
- 1/4 tsp Coriander Powder
- 1-2 tsp Salt or as per taste
- 1/ tsp Sugar
- 1 tsp Cumin Seeds
- 1/2 tsp Mustard Seeds
- leaves Coriander for garnish
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Instructions
- Break rotis into small parts and grind finely using a mixer.
- Heat oil in a pan.Once the oil is heated,add cumin seeds and mustard seeds.Add green chillies and saute.
- Add finely chopped onions and saute for 5 minutes.Add red chilli powder,turmeric powder,coriander powder,salt to the roti and mix well.
- Add roti in the pan and mix well.Cook for 3 mins and then switch off the flame.Add 1/2 tsp sugar and mix well.Keep it covered with a lid for 2 minutes.
- Garnish with coriander leaves and serve hot.
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5 Comments
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Absolutely fantastic! Thanks for the recipe.
Absolutely delicious! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
This looks delightful! Thanks for the recipe.
This looks amazing! Thanks for sharing.