Palak Aloo

About Palak Aloo

Aloo palak, a delicious hyderabadi and north indian recipe made using palak leaves and aloo. This dry potato spinach dish that goes very well as a side dish with rotis, chapatis or pooris.
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served AsDinnerLunch
Servings 2

Ingredients
 

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Instructions
 

  • Heat oil in kadhai, add onion and saute till it get light brown in color.
  • Add green chilies n saute for 30seconds.
  • Add potatoes n spinach mix it well. When spinach get soft n half add salt to taste. Cover the lid n cook it on low flame till sabzi get dry and potatoes cooked well.
  • Serve this palak aloo sabzi with dal rice.

Recipe Notes

Do not add water in sabzi. Potatoes will cook well with spinach.
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Simran Sayyed
Simran Sayyed
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