Palak Aloo

Palak Aloo - Plattershare - Recipes, food stories and food lovers
Aloo palak, a delicious hyderabadi and north indian recipe made using palak leaves and aloo. This dry potato spinach dish that goes very well as a side dish with rotis, chapatis or pooris.
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 1 bunch Spinach washed and chopped
  • 2 Potatoes cut into small pieces medium size
  • 1 Onion finely chopped
  • 4 Green Chillies finely chopped
  • 1-2 tsp Salt or as per taste
  • 5 tbsp Oil


  • Heat oil in kadhai, add onion and saute till it get light brown in color.
  • Add green chilies n saute for 30seconds.
  • Add potatoes n spinach mix it well. When spinach get soft n half add salt to taste. Cover the lid n cook it on low flame till sabzi get dry and potatoes cooked well.
  • Serve this palak aloo sabzi with dal rice.

Recipe Notes

Do not add water in sabzi. Potatoes will cook well with spinach.
Explore Recipes by Tags potato recipes

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4 from 1 vote

Simran Sayyed
Simran Sayyed

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