Sticky rice roti is the only traditional bread of Nagaland made with sticky rice flour. This roti is eaten not as a main meal like other parts of India since the main meal/food of Nagaland is rice. But it is eaten as a tea time snacks. Sticky rice roti is a very popular and favourite tea time snacks of Nagaland. It is made of sticky rice flour. It is puri like roti with a grainy texture but at the same time very soft and chewy.
**You can substitute sugar with salt as per taste.
*If you don’t have sticky rice flour you can follow this process. Soak the sticky rice in water for 20-30 mins. Drain off the water and dry the rice in the sun for sometime (not required to dry off completely). Now ground the rice in a grinder. It will be little grainy. Or if you have a rice mill near your area you can get the rice powdered from the rice mill.
*Make sure the thickness is medium or else it won’t puff up. You can use ghee for frying it which is also very tasty as well.
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