Black Rice, Barley & Flax Seeds Congee Soup

Black Rice, Barley & Flax Seeds Congee Soup - Plattershare - Recipes, food stories and food lovers

About Black Rice, Barley & Flax Seeds Congee Soup

This soup or congee is a combination of black rice, barley, flax seeds roasted and powdered coarsely and cooked along with tossed garlic & spinach.
4.41 from 5 votes
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Recipe Time & More

Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Servings - 2

Ingredients
 

  • For The Congee Powder for the congee powder
  • 1 cup Black Rice â
  • 1 cup Barley â
  • 100 ml Flax Seeds â
  • For The Congee for the congee
  • 1/4 cup Congee Powder €“ 1/4 Cup congee powder â
  • 1/3 cup Spinach chopped â
  • 1/2 tsp Rasam Powder â
  • 1 Garlic â tblsp chopped
  • 1 tsp Olive Oil â
  • 1 cup Water â
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Instructions
 

  • For the congee powder Dry roast in the following order starting with barley , black rice and flax seeds. A nice aroma comes after each one of them is roasted.
    Black Rice, Barley & Flax Seeds Congee Soup - Plattershare - Recipes, food stories and food lovers
  • Let it cool and Grind them into a coarse powder and store them in an air tight container.
    Black Rice, Barley & Flax Seeds Congee Soup - Plattershare - Recipes, food stories and food lovers
  • For the congee Take a heavy bottom vessel and add oil.,Add garlic and let is cook for a minute.
    Black Rice, Barley & Flax Seeds Congee Soup - Plattershare - Recipes, food stories and food lovers
  • Add Spinach and let it cook completely.
    Black Rice, Barley & Flax Seeds Congee Soup - Plattershare - Recipes, food stories and food lovers
  • Once the spinach is cooked add water, salt and let it boil completely.
    Black Rice, Barley & Flax Seeds Congee Soup - Plattershare - Recipes, food stories and food lovers
  • Add congee powder and rasam powder and stir it until both the powders are mixed nicely.
    Black Rice, Barley & Flax Seeds Congee Soup - Plattershare - Recipes, food stories and food lovers
  • Let it cook until the soup is thickened.
    Black Rice, Barley & Flax Seeds Congee Soup - Plattershare - Recipes, food stories and food lovers
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Please appreciate the author by voting!

4.41 from 5 votes

Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

5 Comments

4.41 from 5 votes

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