Black Rice, Barley & Flax Seeds Congee Soup
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This soup or congee is a combination of black rice, barley, flax seeds roasted and powdered coarsely and cooked along with tossed garlic & spinach.
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Ingredients
- For the Congee Powder
- Black rice – 1 ½ cup
- Barley – 1 cup
- Flax seeds – 100 ml tsp
- For the congee
- Congee Powder – 1/4 cup
- Chopped spinach – 1/3 cup
- Rasam Powder – 1/2tsp
- Garlic – 1 tblsp chopped
- Olive Oil – 1.5 tsp
- Water – 1 1/2 cups
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Instructions
- For the congee powder Dry roast in the following order starting with barley , black rice and flax seeds. A nice aroma comes after each one of them is roasted.
- Let it cool and Grind them into a coarse powder and store them in an air tight container.
- For the congee Take a heavy bottom vessel and add oil.,Add garlic and let is cook for a minute.
- Add Spinach and let it cook completely.
- Once the spinach is cooked add water, salt and let it boil completely.
- Add congee powder and rasam powder and stir it until both the powders are mixed nicely.
- Let it cook until the soup is thickened.
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