Raw Mango Pickle (Aam Ka Achaar)
About Raw Mango Pickle (Aam Ka Achaar)
Mango Pickle or Aam ka achaar is a most sought after pickle. Tastes best with paranthas or simple everyday meal.
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Recipe Time & More
Ingredients
- 1 kg Raw Mango Washed, wiped and cut into cubes
- Salt to taste
- 4 tbsp Red Chili Powder
- 4 tbsp Turmeric Powder
- 5 tbsp Fenugreek Seeds
- 1 tbsp Coriander Seeds
- ยผ cup Mustard Seeds
- 3 tsp cumin seed
- ยผ cup Fennel Seeds
- ยฝ tbsp Kalonji
- 4 cup Mustard Oil Boiled and cooled down
- asafoetida to taste
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Instructions
- Take a big size bowl. Add raw mango cubes, turmeric powder and salt. Mix well, cover it and keep it aside for 2-3 hours
- Grind fenugreek seeds, coriander seeds, mustards seeds, cumin seeds, fennel seeds, kalonji into coarse powder.
- Drain out the excess water from raw mango cubes and add asafoetida, salt (if required), red chili powder.
- Mix 2 Cup of oil with the grounded powder. Now mix it with the raw mango cubes
- Cover it and keep it into the sunlight for 3 days. On the 4th day, add the remaining oil. Mix well and cover it and keep it into the sunlight for 8-10 days. After that you can use it as a pickle.
Recipe Notes
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Recipe Nutrition
Calories: 9031kcal | Carbohydrates: 246g | Protein: 44g | Fat: 910g | Saturated Fat: 106g | Polyunsaturated Fat: 195g | Monounsaturated Fat: 533g | Sodium: 620mg | Potassium: 4327mg | Fiber: 64g | Sugar: 143g | Vitamin A: 20462IU | Vitamin C: 382mg | Calcium: 882mg | Iron: 51mg
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Looks so good! Can’t wait to try it.
Absolutely delicious! Can’t wait to try it.
Such a flavorful dish! Can’t wait to taste it.