Raw Mango Pickle (Aam Ka Achaar) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Raw Mango Pickle (Aam Ka Achaar)

May 18, 2016
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4.3
15 Votes
Dinner, Lunch
Prep Time
0h
30m
Cook Time
0h
15m

Cuisine

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Yield / Serves

0 Servings

Category

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Ingredients

Raw Mango – 1 Kg (Washed, wiped and cut into cubes)
Salt – to taste
Red Chili Powder – 4 tbsp
Turmeric Powder – 4 tbsp
Fenugreek Seeds – 5 tbsp
Coriander Seeds – 1 tbsp
Mustard Seeds – ¼ Cup
Cumin Seeds – 3 tsp
Fennel Seeds – ¼ Cup
Kalonji – 1 ½ tbsp
Mustard Oil – 4 Cup (Boiled and cooled down)
Asafoetida – to taste
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Instructions

Take a big size bowl. Add raw mango cubes, turmeric powder and salt. Mix well, cover it and keep it aside for 2-3 hours
Grind fenugreek seeds, coriander seeds, mustards seeds, cumin seeds, fennel seeds, kalonji into coarse powder.
Drain out the excess water from raw mango cubes and add asafoetida, salt (if required), red chili powder.
Mix 2 Cup of oil with the grounded powder. Now mix it with the raw mango cubes
Cover it and keep it into the sunlight for 3 days. On the 4th day, add the remaining oil. Mix well and cover it and keep it into the sunlight for 8-10 days. After that you can use it as a pickle.

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Aarti Sharma

Aarti Sharma

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