Raw Mango Pickle (Aam Ka Achaar)

Raw Mango Pickle (Aam Ka Achaar) - Plattershare - Recipes, food stories and food lovers
Mango Pickle or Aam ka achaar is a most sought after pickle. Tastes best with paranthas or simple everyday meal.
4.50 from 4 votes
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Sweet, Tangy
Calories 9031 kcal
Servings 1


  • 1 kg Raw Mango Washed, wiped and cut into cubes
  • Salt to taste
  • 4 tbsp Red Chili Powder
  • 4 tbsp Turmeric Powder
  • 5 tbsp Fenugreek Seeds
  • 1 tbsp Coriander Seeds
  • ¼ cup Mustard Seeds
  • 3 tsp cumin seed
  • ¼ cup Fennel Seeds
  • ½ tbsp Kalonji
  • 4 cup Mustard Oil Boiled and cooled down
  • asafoetida to taste


  • Take a big size bowl. Add raw mango cubes, turmeric powder and salt. Mix well, cover it and keep it aside for 2-3 hours
  • Grind fenugreek seeds, coriander seeds, mustards seeds, cumin seeds, fennel seeds, kalonji into coarse powder.
  • Drain out the excess water from raw mango cubes and add asafoetida, salt (if required), red chili powder.
  • Mix 2 Cup of oil with the grounded powder. Now mix it with the raw mango cubes
  • Cover it and keep it into the sunlight for 3 days. On the 4th day, add the remaining oil. Mix well and cover it and keep it into the sunlight for 8-10 days. After that you can use it as a pickle.
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4.50 from 4 votes

Recipe Nutrition

Calories: 9031kcal | Carbohydrates: 246g | Protein: 44g | Fat: 910g | Saturated Fat: 106g | Polyunsaturated Fat: 195g | Monounsaturated Fat: 533g | Sodium: 620mg | Potassium: 4327mg | Fiber: 64g | Sugar: 143g | Vitamin A: 20462IU | Vitamin C: 382mg | Calcium: 882mg | Iron: 51mg

Aarti Sharma
Aarti Sharma

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