Raw Mango Pickle (Aam Ka Achaar)

Raw Mango Pickle (Aam Ka Achaar) - Plattershare - Recipes, food stories and food lovers

About Raw Mango Pickle (Aam Ka Achaar)

Mango Pickle or Aam ka achaar is a most sought after pickle. Tastes best with paranthas or simple everyday meal.
4.43 from 7 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served AsDinnerLunch
Calories - 9031 kcal
Servings - 1

Ingredients
 

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Instructions
 

  • Take a big size bowl. Add raw mango cubes, turmeric powder and salt. Mix well, cover it and keep it aside for 2-3 hours
  • Grind fenugreek seeds, coriander seeds, mustards seeds, cumin seeds, fennel seeds, kalonji into coarse powder.
  • Drain out the excess water from raw mango cubes and add asafoetida, salt (if required), red chili powder.
  • Mix 2 Cup of oil with the grounded powder. Now mix it with the raw mango cubes
  • Cover it and keep it into the sunlight for 3 days. On the 4th day, add the remaining oil. Mix well and cover it and keep it into the sunlight for 8-10 days. After that you can use it as a pickle.
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Explore Recipes by Tags mango recipespickle recipes

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4.43 from 7 votes

Recipe Nutrition

Calories: 9031kcal | Carbohydrates: 246g | Protein: 44g | Fat: 910g | Saturated Fat: 106g | Polyunsaturated Fat: 195g | Monounsaturated Fat: 533g | Sodium: 620mg | Potassium: 4327mg | Fiber: 64g | Sugar: 143g | Vitamin A: 20462IU | Vitamin C: 382mg | Calcium: 882mg | Iron: 51mg

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Aarti Sharma
Aarti Sharma

3 Comments

4.43 from 7 votes (4 ratings without comment)

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