Spicy Potato
About Spicy Potato
Spicy potato is a South Indian dish of mash potatoes with seasonings. It is a spicy dish which taste great with curd rice, rasam rice, sambar rice and even with chapatti and puri.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 3 large Potato boiled
- 2 tbsp Oil
- 1 tsp Urad Dal
- 1 tsp Mustard Seeds
- 1 tsp Fennel Seeds
- 2 leaves Curry
- 2 Red Chillies dry broken
- 4 cloves Garlic chopped
- 1 large Onion chopped finely
- 1 tbsp Chilli Powder
- 1-2 tsp Salt or as per taste
- 1 tsp Garam Masala
- 2 gm Flour or besan besan
- a leaves Coriander finely chopped
Advertisement
Instructions
- Heat oil in a pan. Add the mustard, urad dal, fennel, dry chillies, curry leaves and let it sizzle.
- Add the garlic and saute for a min. Add the onions and saute till onion turns soft.
- Add the potatoes and mix well. Use your spatula or back of your ladle to break the potatoes into small pieces and partly mash them.
- Add salt and chilli powder, garam masala powder and mix well. Cook for around 5 mins.
- Add in gram flour and mix well. Roast this for 5-10 mins. Add the chopped coriander leaves and mix well and take off the heat.
- Serve spicy potato podimas as a side dish.
Advertisement
Visit Our Store
4 Comments
Leave a Reply
You must be logged in to post a comment.
What a delicious idea! Thanks for sharing.
This looks delightful! Thanks for the recipe.
I’m loving this recipe already!
I’m excited to make this at home!