Spicy Potato

Spicy Potato - Plattershare - Recipes, food stories and food lovers
Spicy potato is a South Indian dish of mash potatoes with seasonings. It is a spicy dish which taste great with curd rice, rasam rice, sambar rice and even with chapatti and puri.
5 from 1 vote
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food, South Indian
Recipe Taste: Salty
Servings 4


  • 3 large Potato boiled
  • 2 tbsp Oil
  • 1 tsp Urad Dal
  • 1 tsp Mustard Seeds
  • 1 tsp Fennel Seeds
  • 2 leaves Curry
  • 2 Red Chillies dry broken
  • 4 cloves Garlic chopped
  • 1 large Onion chopped finely
  • 1 tbsp Chilli Powder
  • 1-2 tsp Salt or as per taste
  • 1 tsp Garam Masala
  • 2 gm Flour or besan besan
  • a leaves Coriander finely chopped


  • Heat oil in a pan. Add the mustard, urad dal, fennel, dry chillies, curry leaves and let it sizzle.
  • Add the garlic and saute for a min. Add the onions and saute till onion turns soft.
  • Add the potatoes and mix well. Use your spatula or back of your ladle to break the potatoes into small pieces and partly mash them.
  • Add salt and chilli powder, garam masala powder and mix well. Cook for around 5 mins.
  • Add in gram flour and mix well. Roast this for 5-10 mins. Add the chopped coriander leaves and mix well and take off the heat.
  • Serve spicy potato podimas as a side dish.

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5 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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