Spicy Potato

5 from 1 vote

Spicy potato is a South Indian dish of mash potatoes with seasonings. It is a spicy dish which taste great with curd rice, rasam rice, sambar rice and even with chapatti and puri.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • Potato - 3 large boiled
  • Oil - 2 tbsp
  • Urad dal - 1 tsp
  • Mustard Seeds - 1 tsp
  • Fennel Seeds - 1 tsp
  • Curry leaves - 2 sprig
  • Dry Red Chilli - 2 broken
  • Garlic - 4-5 cloves chopped
  • Onion - 1 large chopped finely
  • Chilli Powder - 1 tbsp
  • Salt
  • Garam Masala Powder - 1 tsp
  • gm Flour / Besan - 2 tbsp
  • Coriander leaves a handful finely chopped


  • Heat oil in a pan. Add the mustard, urad dal, fennel, dry chillies, curry leaves and let it sizzle.
  • Add the garlic and saute for a min. Add the onions and saute till onion turns soft.
  • Add the potatoes and mix well. Use your spatula or back of your ladle to break the potatoes into small pieces and partly mash them.
  • Add salt and chilli powder, garam masala powder and mix well. Cook for around 5 mins.
  • Add in gram flour and mix well. Roast this for 5-10 mins. Add the chopped coriander leaves and mix well and take off the heat.
  • Serve spicy potato podimas as a side dish.

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5 from 1 vote

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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