Spicy Potato

Name: Spicy Potato
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 large Potato (boiled); 2 tbsp Oil; 1 tsp Urad Dal; 1 tsp Mustard Seeds; 1 tsp Fennel Seeds; 2 leaves Curry; 2 Red Chillies (dry broken); 4 cloves Garlic (chopped); 1 large Onion (chopped finely); 1 tbsp Chilli Powder; 1-2 tsp Salt (or as per taste); 1 tsp Garam Masala; 2 gm Flour (or besan besan); a leaves Coriander (finely chopped)

Akum Raj Jamir
8 May, 2024

Spicy Potato - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

Indian Soul Food South Indian

About Spicy Potato

Spicy potato is a South Indian dish of mash potatoes with seasonings. It is a spicy dish which taste great with curd rice, rasam rice, sambar rice and even with chapatti and puri.

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Recipe Time & More

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Served AsDinner Lunch

Recipe TasteSalty

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 3 large Potato (boiled)
▢ 2 tbsp Oil
▢ 1 tsp Urad Dal
▢ 1 tsp Mustard Seeds
▢ 1 tsp Fennel Seeds
▢ 2 leaves Curry
▢ 2 Red Chillies (dry broken)
▢ 4 cloves Garlic (chopped)
▢ 1 large Onion (chopped finely)
▢ 1 tbsp Chilli Powder
▢ 1-2 tsp Salt (or as per taste)
▢ 1 tsp Garam Masala
▢ 2 gm Flour (or besan besan)
▢ a leaves Coriander (finely chopped)

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Instructions

▢
Heat oil in a pan. Add the mustard, urad dal, fennel, dry chillies, curry leaves and let it sizzle.
▢
Add the garlic and saute for a min. Add the onions and saute till onion turns soft.
▢
Add the potatoes and mix well. Use your spatula or back of your ladle to break the potatoes into small pieces and partly mash them.
▢
Add salt and chilli powder, garam masala powder and mix well. Cook for around 5 mins.
▢
Add in gram flour and mix well. Roast this for 5-10 mins. Add the chopped coriander leaves and mix well and take off the heat.
▢
Serve spicy potato podimas as a side dish.

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Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Articles: 153

4 Comments

Monty Rastogi

August 10, 2023 / 10:07 pm Log in to Reply

What a delicious idea! Thanks for sharing.
Kartik Agarwal

October 8, 2019 / 4:50 pm Log in to Reply

This looks delightful! Thanks for the recipe.
Ankush Dhiman

June 2, 2016 / 9:32 pm Log in to Reply

I’m loving this recipe already!
Vikash Mittal

December 29, 2015 / 12:54 pm Log in to Reply

I’m excited to make this at home!