Spicy Potato
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Spicy potato is a South Indian dish of mash potatoes with seasonings. It is a spicy dish which taste great with curd rice, rasam rice, sambar rice and even with chapatti and puri.
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Ingredients
- Potato - 3 large boiled
- Oil - 2 tbsp
- Urad dal - 1 tsp
- Mustard Seeds - 1 tsp
- Fennel Seeds - 1 tsp
- Curry leaves - 2 sprig
- Dry Red Chilli - 2 broken
- Garlic - 4-5 cloves chopped
- Onion - 1 large chopped finely
- Chilli Powder - 1 tbsp
- Salt
- Garam Masala Powder - 1 tsp
- gm Flour / Besan - 2 tbsp
- Coriander leaves a handful finely chopped
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Instructions
- Heat oil in a pan. Add the mustard, urad dal, fennel, dry chillies, curry leaves and let it sizzle.
- Add the garlic and saute for a min. Add the onions and saute till onion turns soft.
- Add the potatoes and mix well. Use your spatula or back of your ladle to break the potatoes into small pieces and partly mash them.
- Add salt and chilli powder, garam masala powder and mix well. Cook for around 5 mins.
- Add in gram flour and mix well. Roast this for 5-10 mins. Add the chopped coriander leaves and mix well and take off the heat.
- Serve spicy potato podimas as a side dish.
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