American Potato Salad - My Style

American Potato Salad - My Style - Plattershare - Recipes, food stories and food lovers

About American Potato Salad - My Style

American-style potato salad is served cold or at room temperature. Ingredients often include mayonnaise or a mayonnaise-like substitute (such as yogurt or sour cream), herbs, and vegetables (such as onion and celery).It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany from where it spread widely throughout Europe and later to European colonies.
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Recipe Time & More

Prep Time20 minutes
Total Time20 minutes
Recipe TasteSaltySavoury
Servings - 4


  • small cubes Potatoes boiled chopped in
  • 1 cup Yoghurt plain
  • 1/4 cup Mayonnaise optinal
  • 1/4 cup Sweet Corn Kernels boil
  • 1/4 cup Red Onions chopped in
  • 1/4 cup Cucumber english chopped in
  • 1/4 cup Tomoto Chopped In Cubed tomoto chopped in cubed
  • 1 tsp Lemon Juice or seasoning seasoning freshly squeezed
  • 1 tsp Basil
  • 1/2 tsp Oregano
  • 1/4 tsp Rosemary
  • 1 tsp Chilli Flakes
  • to Salt pink
  • 1-2 Apple mints
  • 1/2 tsp Black Pepper Powder
  • handful handful Celery
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  • Combine yoghurt, mayo,lemon juice, basil, oregano, rosemary , chili flakes,crushed mint leaves , celery and salt in large bowl and whisk to combine.Add boiled potatoes,seet corn,red onions, cucumber, tomato and black pepper powder.Stair to combine.
  • Refrigerate it for 30mins before serving.(I used chilled yoghurt).
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Litushree Pradhan
Litushree Pradhan

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