American Potato Salad – My Style
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American-style potato salad is served cold or at room temperature. Ingredients often include mayonnaise or a mayonnaise-like substitute (such as yogurt or sour cream), herbs, and vegetables (such as onion and celery).It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany from where it spread widely throughout Europe and later to European colonies.
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Ingredients
- Boiled Potatoes chopped in small cubes 1 bowl
- 1 cup plain yoghurt
- 1/4 cup mayonnaise optinal
- 1/4 cup boil sweet corn kernels
- 1/4 cup red onions chopped in cubes
- 1/4 cup english cucumber chopped in cubes
- 1/4 cup tomoto chopped in cubed
- Seasoning-1 tsp of freshly squeezed lemon juice
- 1 teaspoon basil leaves
- 1/2 teaspoon oregano
- 1/4 teaspoon rosemary
- 1 teaspoon Chilli flakes
- Pink salt to taste
- Few apple mints
- Black pepper powder 1/2 tsp
- Handful of celery
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Instructions
- Combine yoghurt, mayo,lemon juice, basil, oregano, rosemary , chili flakes,crushed mint leaves , celery and salt in large bowl and whisk to combine.Add boiled potatoes,seet corn,red onions, cucumber, tomato and black pepper powder.Stair to combine.
- Refrigerate it for 30mins before serving.(I used chilled yoghurt).
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