American-style potato salad is served cold or at room temperature. Ingredients often include mayonnaise or a mayonnaise-like substitute (such as yogurt or sour cream), herbs, and vegetables (such as onion and celery).It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany from where it spread widely throughout Europe and later to European colonies.
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Yield / Serves
Boiled Potatoes chopped in small cubes 1 bowl
1cup plain yoghurt
1/4 cup mayonnaise (optinal)
1/4 cup boil sweet corn kernels
1/4 cup red onions chopped in cubes
1/4 cup english cucumber chopped in cubes
1/4 cup tomoto chopped in cubed
Seasoning-1 tsp of freshly squeezed lemon juice
1tsp basil leaves
1/2 tsp oregano
1 tsp Chilli flakes
Pink salt to taste
Few apple mints
Black pepper powder 1/2 tsp
Handful of celery
Combine yoghurt, mayo,lemon juice, basil, oregano, rosemary , chili flakes,crushed mint leaves , celery and salt in large bowl and whisk to combine.Add boiled potatoes,seet corn,red onions, cucumber, tomato and black pepper powder.Stair to combine.
Refrigerate it for 30mins before serving.(I used chilled yoghurt).
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