Sweet Tamarind

Name: Sweet Tamarind
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Tamarind Paste (or sweet sweet); 1/2 tsp Ginger Powder (dry); 1 pinch Cinnamon Powder; 50 gm Jagerry; 6 Dates (dry soaked); 1 tsp Lemon Juice; to tsp Salt (or as per taste)

Geeta Biswas

Sweet Tamarind - Plattershare - Recipes, food stories and food lovers

Asian

About Sweet Tamarind

What is the creation of nature. We know that tamarind means sour but this is naturally sweet we couldn't find single drop of sour. Seeds also useful, in rural area they roast the seeds and eat.

4.50 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Served AsDesserts

Recipe TasteSweet

Servings - 5

Ingredients

▢ 1 cup Tamarind Paste or sweet sweet
▢ 1/2 tsp Ginger Powder dry
▢ 1 pinch Cinnamon Powder
▢ 50 gm Jagerry
▢ 6 Dates dry soaked
▢ 1 tsp Lemon Juice
▢ to tsp Salt or as per taste

Instructions

▢
These are dry sweet tamarind.
▢
Peal off the skins then soaked in water.
▢
Seeds should be separate and mash the soak tamarind. Now cook with chopped soaked dates, jaggery, red chilli, salt, ginger powder. At last add pinch of Cinnamon powder and lemon juice.
▢
It can store in a jar. Can be serve any time.

Recipe Notes

This can be preserve more than a week.

Explore Recipes by Tags chutney recipes easy recipes

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4.50 from 4 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Hasee Saifi

June 26, 2022 / 2:26 pm Log in to Reply

I’m thrilled to try this recipe!
PREM AGARWAL

February 22, 2020 / 10:57 am Log in to Reply

Such a perfect dish! Thank you.
Win Ita Vini

April 17, 2017 / 8:25 pm Log in to Reply

I’m thrilled to try this recipe!
Rishav Jain

May 28, 2016 / 10:58 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.