Ghiya Kheer/ Bottle Guard Pudding

Ghiya Kheer/ Bottle Guard Pudding - Plattershare - Recipes, food stories and food lovers
Ghia or Bottle gourd pudding can be eaten in fast, it is also delicious as well as nutritious, I often cook this easy to prepare recipe during fasting days. Most people simply do not like the gourd but is considered beneficial to health. Here I have prepared the bottle guard pudding which is a delicious addition to fast as well as the same can be served to guests.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 4


  • 1/2 kg Lauki bottle guard ghiya
  • 2 tbsp Sugar or chini chini or as per taste
  • 1 Milk litter boiled
  • 2 tbsp Almonds chopped
  • 1 tbsp cashews chopped
  • 1 tbsp Pitachio Chopped pitachio chopped
  • 1 tsp cardamom powder green cardamomhari ilaichi powder
  • 1 tbsp Milk grated mava solid
  • 2 tbsp Clarified Butter or ghee desi ghee


  • Wash and grate the bottle guard. Cook the milk in a heavy bottom pan with cardamom powder and chopped dry fruits. Heat the ghee in another pan and fry bottle guard till golden.
  • Then add one cup water, cover and cook the bottle guard till it done. Now mix the bottle guard with milk, cook it for 10 minutes on medium hot heat, turn off the flame. Cool and serve.
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4.30 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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