Ghiya Kheer/ Bottle Guard Pudding
About Ghiya Kheer/ Bottle Guard Pudding
Ghia or Bottle gourd pudding can be eaten in fast, it is also delicious as well as nutritious, I often cook this easy to prepare recipe during fasting days. Most people simply do not like the gourd but is considered beneficial to health.
Here I have prepared the bottle guard pudding which is a delicious addition to fast as well as the same can be served to guests.
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Recipe Time & More
Ingredients
- 1/2 kg Lauki (bottle guard ghiya)
- 2 tbsp Sugar (or chini chini or as per taste)
- 1 Milk (litter boiled)
- 2 tbsp Almonds (chopped)
- 1 tbsp cashews (chopped)
- 1 tbsp Pitachio Chopped (pitachio chopped)
- 1 tsp cardamom powder (green cardamomhari ilaichi powder)
- 1 tbsp Milk (grated mava solid)
- 2 tbsp Clarified Butter (or ghee desi ghee)
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Instructions
- Wash and grate the bottle guard. Cook the milk in a heavy bottom pan with cardamom powder and chopped dry fruits. Heat the ghee in another pan and fry bottle guard till golden.
- Then add one cup water, cover and cook the bottle guard till it done. Now mix the bottle guard with milk, cook it for 10 minutes on medium hot heat, turn off the flame. Cool and serve.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Hem Lata Srivastava
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Looks so incredible! Thank you for sharing.
I’m loving this recipe already!
This is so inspiring! Can’t wait to cook it.
This looks divine! Can’t wait to make it.
I’m excited to try this recipe!