Oats & Peas Congee Using Goindiaorganic Oats

Oats & Peas Congee Using Goindiaorganic Oats - Plattershare - Recipes, food stories and food lovers
Congee is a type of porridge which is usually prepared using rice or gruel in many Asian countries. The word congee is derived from Kanji ( Tamil ), which is the prominent food of Tamilnadu. The preparation of congee and the side dish for it varies according to places. Though the congee is eaten as such, additional ingredients like meat, chicken, fish etc are added as flavourings. In my recent visit to china trip, had a great chance to taste the authentic chicken flavoured congee with delicious toppings, so thought of trying the same with a healthier version by using organic oats. I have used chicken powder in this recipe which can also be replaced with stock cubes or fresh chicken pieces. In this recipe, I have used the organic porridge oats which I received from Goindiaorganic. Absolutely loved the quality of it and the texture was so perfect with less gooey consistency.
4.50 from 4 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 3/4 Cup Oats
  • 1/4 Cup Green Peas
  • 2 1/2 cup Water
  • 1 Tbsp Chicken powder
  • 1/4 Tsp Pepper Powder
  • 1-2 tsp Salt if necessary as chicken powder contains salt, or as per taste
  • 1/4 Tsp Sesame Oil
  • 3 Tbsp Spring Onion finely chopped
  • 2 Eggs boiled and sliced
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Instructions
 

  • Mix chicken powder and water in a heavy bottomed bowl.
  • Bring it to boil and add green peas followed by oats.
  • Simmer the flame and cook till the oats & peas gets cooked.
  • Add pepper powder, sesame oil and few chopped spring onion leaves.
  • Let it cook for couple of minutes or till you get the required porridge consistency.
  • Remove from the flame and transfer it to a soup bowl.
  • Add sliced boiled eggs and the remaining spring onion leaves on top of the porridge while serving.
  • Serve hot.
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4.50 from 4 votes
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Priya Satheesh
Priya Satheesh

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