Gluten Free Red Poha And Multi Millets Chocolate Cakelets

Name: Gluten Free Red Poha And Multi Millets Chocolate Cakelets
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Ingredients: ¼ cup Sorghum (cholam / jowar Flour); 1/8 cup Foxtail millet (thinai / kangni flour); 1/8 cup Finger millet (ragi / nachni flou); 1/8 cup Pearl millet (kambu / bajra flour); 1/8 cup Red Poha flour (finely ground, measured after the Red Poha is ground); ¼ cup Cocoa powder (unsweetened ); 1/8 teaspoon Salt; ½ cup Coconut sugar (+1/8 cup, you can add 1/8 cup more if you don't intend to frost the cakelet); ¾ teaspoon Baking powder; ¼ teaspoon Baking soda; 1 Flax egg (mix 1 tbsp of flax seed powder with 3 tbsps. of water and set aside for 10 - 15 minutes); ½ cup Curd; ½ cup Milk; ½ cup Olive Oil; ½ teaspoon Vanilla extract; 55 gm Butter (unsalted, room temperature); ½ cup Coconut sugar (finely powdered and sieved, measure after the sugar is powdered); 1 tbsp Milk; 2 tbsp Cocoa powder (unsweetened )

Rajeswari Annamalai

Gluten Free Red Poha And Multi Millets Chocolate Cakelets - Plattershare - Recipes, food stories and food lovers

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About Gluten Free Red Poha And Multi Millets Chocolate Cakelets

Millets are packed with nutrition. Its challenging to include them in our children's diet nowadays.

These Eggless Multi millets and Red Poha(Flattened Red Rice) chocolate cakelets with a healthy frosting (Chocolate coconut sugar buttercream) are a nutritional and healthy treat for the children.

4.25 from 4 votes

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Recipe Time & More

Prep Time40 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 40 minutes mins

Served AsBrunch Snacks

Recipe TasteSweet

Calories - 157 kcal

Servings - 12

Ingredients

Cakelets

▢ ¼ cup Sorghum cholam / jowar Flour
▢ 1/8 cup Foxtail millet thinai / kangni flour
▢ 1/8 cup Finger millet ragi / nachni flou
▢ 1/8 cup Pearl millet kambu / bajra flour
▢ 1/8 cup Red Poha flour finely ground, measured after the Red Poha is ground
▢ ¼ cup Cocoa powder unsweetened
▢ 1/8 teaspoon Salt
▢ ½ cup Coconut sugar +1/8 cup, you can add 1/8 cup more if you don't intend to frost the cakelet
▢ ¾ teaspoon Baking powder
▢ ¼ teaspoon Baking soda
▢ 1 Flax egg mix 1 tbsp of flax seed powder with 3 tbsps. of water and set aside for 10 - 15 minutes
▢ ½ cup Curd
▢ ½ cup Milk
▢ ½ cup Olive Oil
▢ ½ teaspoon Vanilla extract

Chocolate coconut sugar butter cream icing

▢ 55 gm Butter unsalted, room temperature
▢ ½ cup Coconut sugar finely powdered and sieved, measure after the sugar is powdered
▢ 1 tbsp Milk
▢ 2 tbsp Cocoa powder unsweetened

Instructions

Cakelets

▢
Prepare Flax Egg and set aside.
▢
Sieve all the millets flour, Red Poha flour, cocoa powder, baking powder, baking soda and salt (Sift at least 5 - 7 times to get a soft texture)
▢
Dissolve coconut sugar in curd, add the flax egg and mix
▢
Add vanilla extract, milk, oil to the above mixture and combine well
▢
Mix the sifted flour mixture to the wet mixture and fold gently.
▢
Preheat oven @180c
▢
Place cupcake liners in a muffin tray; fill half of the cup cake liners or food grade silicone cupcake moulds with the batter. Bake @180 for 30 â€“ 35 minutes
▢
Allow the cakelets to cool completely.

Chocolate coconut sugar butter cream icing

▢
Cream butter using an electric beater for 30 seconds.
▢
Add the sugar and beat for another 30 seconds to combine.
▢
Add cocoa powder and beat for 30 seconds.
▢
Add milk and beat until fluffy and creamier.
▢
Once the cakelets are completely cooled, frost them and relish.

Recipe Notes

Double the ingredients of the frosting if needed.
The coconut sugar for the frosting should be finely powdered.
The Red Poha should also be finely powdered.
Sifting the flour is necessary.
The cooking time includes baking time as well the time consumed for preparing the frosting.

Explore Recipes by Tags baking recipes chocolate recipes coconut recipes millet recipes poha recipes

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4.25 from 4 votes

Recipe Nutrition

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Rajeswari Annamalai

Software professional turned into home maker and baker :)

4 Comments

Md Mustafa

March 16, 2023 / 8:58 pm Log in to Reply

I’m eager to make this recipe!
Ravikant Yadav

June 30, 2022 / 6:41 pm Log in to Reply

This looks so inviting! I’m eager to try it.
monali tembekar

October 17, 2021 / 1:11 pm Log in to Reply

This looks so appetizing! Thank you.
Akanksha Babbar

July 23, 2015 / 1:11 pm Log in to Reply

Looks so incredible! Thank you for sharing.