Vegetarian

Gluten Free Red Poha And Multi Millets Chocolate Cakelets

Name: Gluten Free Red Poha And Multi Millets Chocolate Cakelets
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Ingredients: ¼ cup Sorghum (cholam / jowar Flour); 1/8 cup Foxtail millet (thinai / kangni flour); 1/8 cup Finger millet (ragi / nachni flou); 1/8 cup Pearl millet (kambu / bajra flour); 1/8 cup Red Poha flour (finely ground, measured after the Red Poha is ground); ¼ cup Cocoa powder (unsweetened ); 1/8 teaspoon Salt; ½ cup Coconut sugar (+1/8 cup, you can add 1/8 cup more if you don't intend to frost the cakelet); ¾ teaspoon Baking powder; ¼ teaspoon Baking soda; 1 Flax egg (mix 1 tbsp of flax seed powder with 3 tbsps. of water and set aside for 10 - 15 minutes); ½ cup Curd; ½ cup Milk; ½ cup Olive oil; ½ teaspoon Vanilla extract; 55 gm Butter (unsalted, room temperature); ½ cup Coconut sugar (finely powdered and sieved, measure after the sugar is powdered); 1 tablespoon Milk; 2 tablespoon Cocoa powder (unsweetened )

No results