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4 Votes

Rasgulla Custard Pudding

Rasgulla Custard Pudding
Rasgulla Custard Pudding
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts
  • Good for Snacks
About this Recipe

Rasgulla custard pudding !! Isn't it something innovative .... Well it is. Rasgulla custard pudding is a fusion dessert where the rasgullas are loaded over the custard. I always prefer to use mini rasgullas for this type of pudding. The flavor is much unique and quick to prepare, even you can prepare if your guests are at your door step ;) .

Ingredients & Quantity
  • Rasgulla 10 no.
  • Rasgulla syrup / sugar 4 tbsp
  • Milk ½ lt
  • Custard powder 2 tbsp
  • Rose water 1.5 tsp
  • Pistachio (chopped) 1 tbsp
How to cook?
  1. Pour milk into a nonstick pan keeping 1/2 cup of milk out of it aside. Boil till the milk reduces a bit and remove from flame.
  2. Take the custard powder in a small bowl, add 1/2 cup of milk (that was kept aside) and make a smooth consistency.
  3. Add this mixture into boiled milk along with rasgulla syrup and mix well. Cook again with constant stirring to avoid any lump formation.
  4. Meanwhile squeeze the rasgullas, cut into half and keep aside.
  5. When the mixture thickens, add rose water along with cut rasgullas one by one. Stir gently and remove from flame.
  6. Refrigerate for 1-2 hours. While serving, garnish with chopped pistachio. Serve chilled !
  7. Rasgulla Custard Pudding
  • Rasgullas can be used as whole instead of cutting into half.
  • Any fruit can also be added to this pudding along with rasgulla.
  • Rose water is optional.
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Ask a question, give feedback or compliment Sasmita

Interesting innovative and easy especially when you want to show your latent latent.

  • Sasmita Ohh yes... easy n innovative
    about a minute ago

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Naah! Not that fond of food