Dhone Potar Bora
About Dhone Potar Bora
Dhone potar bora is very famous Bengali cuisine in hot summer days. It has made with coriander leaves and rice flour. Coriander has cooling and digestion property in hot summer days. Bengali eat this bara with dal and rice
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 2 bunches Coriander or cilantro cilantro or
- 3 tbsp Rice Flour
- 2-3 Green Chillies finely chopped
- 2 tsp Poppy Seeds
- 1-2 tsp Salt or as per taste
- Mustard Oil for frying
Advertisement
Instructions
- First wash and cut coriander leaves finely. Now add green chillis, rice flour and salt as per taste.
- Now add poppy seeds and mix all ingredients well.
- Now add little bit water, mix well and make a dough type mix
- Now take small portion of dough and make a circle bora (vada) shape . Repeat this process with remaining dough
- Take a pan add mustard oil .When oil is getting hot, fry boras until they becomes light golden brown in color. Dhone potar bora is ready. Serve hot.
Advertisement
Related Posts You May Like
Visit Our Store
Kanwaljeet Chhabra
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appealing! Thanks for sharing.
This looks so good! Appreciate the share.
What a delicious recipe! Thanks for posting.
Wow Kanwaljeet, you are a regional queen you know so different cuisines.
This looks divine! Can’t wait to make it.