Dhone potar bora is very famous bengali cuisine in hot summer days . It has made with coriander leaves and rice flour . Coriander has cooling and digestion property in hot summer days . Bengali eat this bara with dal and rice .
2 bunches of cilantro or coriander leaves
3 tbsp rice flour
2-3 green chillis finely chopped
2 tsp poppy seeds
salt as per taste
mustard oil for frying
First wash and cut coriander leaves finely . Now add grewn chillis , rice flour and salt as per taste.
Now add poppy seeds and mix all ingredients well.
Now add little bit water , mix well and make a dough type mix .
Now take small portion of dough and make a circle bora (vada) shape . Repeat this process with remaining dough .
Take a pan add mustatd oil .When oil is getting hot , fry boras until they becomes light golden brown in color . Dhone potar bora is ready . Serve hot.
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