Dhone Potar Bora

Ingredients
- 2 bunches of cilantro or coriander leaves
- 3 tbsp rice flour
- 2-3 green chillis finely chopped
- 2 tsp poppy seeds
- Salt
- Mustard oil for frying
Instructions
- First wash and cut coriander leaves finely. Now add green chillis, rice flour and salt as per taste.
- Now add poppy seeds and mix all ingredients well.
- Now add little bit water, mix well and make a dough type mix
- Now take small portion of dough and make a circle bora (vada) shape . Repeat this process with remaining dough
- Take a pan add mustard oil .When oil is getting hot, fry boras until they becomes light golden brown in color. Dhone potar bora is ready. Serve hot.
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Wow Kanwaljeet, you are a regional queen you know so different cuisines.