Baked Rasgulla
Advertisement
The regular Rasgullas baked with evaporated milk and crumbled paneer. Rasgulla is a traditional sweet and the most popular delicacy of the Bengalis and it is loved by all ages. Rasgulla is made by homemade paneer by curdling the milk which is then cooked in sugar syrup. Here I have given a twist and further made it into a baked version which turned out yummilicious and mouthwatrring.
Advertisement
Ingredients
- Ingredients for making the rasgulla : Whole milk - 1 litre
- Curd - ½ cup
- Ice cold water - 1 litre
- Sugar - 1 cup
- Water - 2 cups
- Cardamom powder - ¼ tsp
- For baking the Rasgulla: Evaporated milk - ½ cup
- Sugar - 2-3 tbsp
- Cornflour - 1 tsp
- Cheena/Paneer - ½ cup crumbled
- Saffron strands a large pinch
- Cardamon powder - ¼ tsp
- Pistachios - 2 tsp chopped for garnishing
Advertisement
Instructions
- In a pan bring the milk to a boil. Once it starts boiling pour the yogurt on it. Let the milk curdle. Turn off the heat and leave it for 2 mins.
- Now add the chilled water to the curdled milk. Leave it aside for 2 to 3 minutes. Filter and collect the cheese in a cheese cloth or muslin cloth. Let the water drain completely.
- Knead the cheese well to make into a smooth dough about 5-10 mins. Take small portions of it and roll to tiny balls. They should be tiny and not big as it will double when boiling in sugar syrup.
- Add sugar and water to a wide pan and bring to a boil. To the boiling sugar syrup, add cardamom powder.
- Now add the balls one after the other gently. Cover the pan with a lid and cook for 10 mins on a medium high flame. Gently stir every 2-3 minutes to ensure even cooking and puffing. They will double in size when done. Remove and let it cool down comp
- For baking the Rasgulla: Take the Rasgullas and squeeze off the sugar syrup and add them to a bowl. Add water in the bowl and let it stand in the water for few mins. Take the rasgullas and squeeze the water out completely.
- Preheat oven for 10 mins @ 180°. Cut the rasgullas into halves and layer them in a baking dish.
- Take the crumbled paneer, sugar, evaporated milk, saffron strands, cardamon powder and corn flour dissolved in water. Blend them smooth. You can use a mixie or blender.
- Pour this over the layered Rasgullas and bake for 20 mins.
- Let it cool down and take them out into a serving bowl/plate, garnish with pistachios and serve.
Notes
Advertisement
Recipes You May Also Like
Chow Chow Poricha Kuzhambhu(Chayote Squash)
October 27, 2023
Posted under - Vegetarian
An authentic south Indian side for rice, frequently prepare in Brahmin houses. We can say this curry as Chayote squash…
Whole Wheat Dutch Truffle Cake
May 11, 2022
Posted under - Vegetarian
How about a healthy yet incredibly delicious Dutch Truffle for the kids birthdays…?! Using Wheat flour and good quality ingredients…
Zafrani Parantha
May 11, 2022
Posted under - Vegetarian
he real authentic cuisine of mughlai dishes , crispy from outside and soft from inside , makes you all a…
Puddina ( Maltese Bread Pudding )
May 11, 2022
Posted under - Contains Egg
Gooey, moist and loaded with cocoa and dry fruits, this Maltese bread pudding had got a very festive feel to…
Oil-Free Gujarati Undhiyu ( No Onion, No Garlic)
October 27, 2023
Posted under - Vegetarian
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words…
Eggless Whole Wheat Challah (Braided Bread)
May 11, 2022
Posted under - Vegetarian
Challah is a Polish bread which is braided using 3 strands or 6. The characteristic feature of a challah is…
Articles You May Also Like
The Art of Perfecting Cake Decorations: Tips and Tricks
December 17, 2023
Within the realm of baking, the art of cake decoration emerges as a beautiful fusion of culinary science and creative expression. A tantalizing treat for…
Easy Lunch Box Ideas For Your Busy Days
October 1, 2021
When you are rushing to the office and don’t have the time to cook an elaborate meal and at the same time don’t want to…
Swaad Bhaare, Shakti Bhaare Parle-g G Means Genius
January 23, 2015
It’s time to say thank you again to everything in my kitchen which makes my cooking life so beautiful. When I got my monthly grocery…
Healthy And Easy Fish Recipes Which You Can Make In A Jiffy
June 10, 2023
Healthy And Easy Fish Recipes! Fish lovers always fight over the best fish but definitely fish is a very healthy choice when it comes to…
Benefits Of Non-vegetarian Vs A Vegetarian Diet
October 16, 2018
In nutrition, diet plays a vital role for us. Diet mean taking specific intake of nutrition to keep your body healthy. We can take diet…
The ‘last’ Supper
April 18, 2015
It was 5 years back, the last supper it was for me, last supper of my non-vegetarian food. It had been a while now since…
