Name: Fruit Custard Pudding
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1/2 ltr Milk; 3 tbsp Custard Powder; 4 tbsp Sugar; Fruits (of choice)

Fruit Custard Pudding

17 minutes

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4.75 from 4 votes

Desserts

About Fruit Custard Pudding

Try this attractive Fruit Custard Pudding recipe—an easy and delightful way to satisfy your kids' cravings for something sweet and chilled during the summer. With its creamy custard base and vibrant medley of fresh fruits, this dessert is as pleasing to the eyes as it is to the taste buds.

Perfect for hot days, this fun treat is sure to bring a smile to your children's faces and become a favorite at family gatherings. Simple to prepare and refreshingly delicious, Fruit Custard Pudding adds a joyful, colorful touch to your dessert table.

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Recipe Time & More

Prep2

Cook15

Total17

Calories21 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

▢ 1/2 ltr Milk
▢ 3 tbsp Custard Powder
▢ 4 tbsp Sugar
▢ Fruits of choice

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Instructions

Boil milk and add sugar to it. Dissolve custard powder with little milk and add it to the boiling milk in low flame and keep stirring till it thickens.
Take fruits of your choice in a bowl.
Once the custard mixture is cooled a little to room temperature, pour it over the fruits bowl and refrigerate for 30 minutes- 1 hour
After setting well in refrigerator, invert the bowl over a plate and serve chilled.

Recipe Notes

Additional Tips

For a layered effect, let the custard cool slightly before pouring into serving glasses, then alternate layers of custard and diced fruits, finishing with a topping of chopped nuts or pomegranate seeds for extra color and crunch.
To prevent the fruits from releasing excess moisture and making the custard watery, pat them dry with a paper towel before adding, and avoid using highly watery fruits like watermelon.
If you want to unmold the pudding for a fancier presentation, dissolve 1-2 teaspoons of agar-agar or gelatin in warm milk and mix into the custard before chilling to help it set firmly.
For a vegan version, substitute dairy milk with almond or coconut milk and use cornstarch instead of traditional custard powder, adjusting sweetness as needed.