Fruit Custard (Without Custard Powder & Milk)

Fruit Custard (Without Custard Powder & Milk) - Plattershare - Recipes, food stories and food lovers
This Fruit Custard is made with Sweetened Corn Milk. As readymade custard powder contains powdered milk , I replaced it with a mixture of corn milk and rice starch to make it more friendly to Lactose-Intolerants. It is an innovative procedure wherein the original flavour and appearance is not missed 🙂
5 from 2 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Brunch
Recipe Cuisine Type: Desserts, French
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 cups Sweet Corn or milk milk â
  • 4 tsp Rice Flour â
  • Water as required
  • 2 tsp Sugar Powder â
  • Fruits â as per your taste
  • Garnishing or almond almond for
Advertisement

Instructions
 

  • Grind the sweet corn seeds in a dry mixie jar. Separate the milk from the seed pulp by using a muslin cloth or strainer.
  • Transfer the corn milk into a saucepan and boil it over low to medium flame for 5 minutes or until the raw smell subsides.
  • In the meanwhile, take a bowl. Add rice flour. Now pour little by little water and mix well so that no lumps are formed.
  • Add the above mix, sugar powder to the boiling corn milk.Stir well and allow it to cook for 3 minutes to 4 minutes over a low flame.
  • Then switch off the flame. Keep it aside to attain room temperature.
  • Once it is cool, add slices of fruits,dry fruits as per your taste.
  • Tastes good when serve chilled.

Recipe Notes

To attain thick consistency,you can add more amount of rice flour and water mix.
 
Explore Recipes by Tags dessert recipessweet recipes

Please appreciate the author by voting!

5 from 2 votes
Advertisement

Abhinetri's Recipes
Abhinetri's Recipes

Leave a Reply