Fruit Custard (Without Custard Powder & Milk)
About Fruit Custard (Without Custard Powder & Milk)
This Fruit Custard is made with Sweetened Corn Milk. As readymade custard powder contains powdered milk , I replaced it with a mixture of corn milk and rice starch to make it more friendly to Lactose-Intolerants. It is an innovative procedure wherein the original flavour and appearance is not missed 🙂
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Recipe Time & More
Ingredients
- 2 cups Sweet Corn (or milk milk â)
- 4 tsp Rice Flour (â)
- Water (as required)
- 2 tsp Sugar Powder (â)
- Fruits (â as per your taste)
- Garnishing (or almond almond for)
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Instructions
- Grind the sweet corn seeds in a dry mixie jar. Separate the milk from the seed pulp by using a muslin cloth or strainer.
- Transfer the corn milk into a saucepan and boil it over low to medium flame for 5 minutes or until the raw smell subsides.
- In the meanwhile, take a bowl. Add rice flour. Now pour little by little water and mix well so that no lumps are formed.
- Add the above mix, sugar powder to the boiling corn milk.Stir well and allow it to cook for 3 minutes to 4 minutes over a low flame.
- Then switch off the flame. Keep it aside to attain room temperature.
- Once it is cool, add slices of fruits,dry fruits as per your taste.
- Tastes good when serve chilled.
Recipe Notes
To attain thick consistency,you can add more amount of rice flour and water mix.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Thanks for the inspiration! Looks tasty.
This is awesome! Can’t wait to cook it.
Looks so incredible! Thank you for sharing.
Such an enticing dish! Thanks for the recipe.
Absolutely fantastic! Thanks for the recipe.