Fruit Custard (Without Custard Powder & Milk)

Fruit Custard (Without Custard Powder & Milk) - Plattershare - Recipes, food stories and food lovers
This Fruit Custard is made with Sweetened Corn Milk. As readymade custard powder contains powdered milk , I replaced it with a mixture of corn milk and rice starch to make it more friendly to Lactose-Intolerants. It is an innovative procedure wherein the original flavour and appearance is not missed 🙂
5 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Brunch
Recipe Cuisine Type: Desserts, French
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cups Sweet Corn or milk milk â
  • 4 tsp Rice Flour â
  • Water as required
  • 2 tsp Sugar Powder â
  • Fruits â as per your taste
  • Garnishing or almond almond for


  • Grind the sweet corn seeds in a dry mixie jar. Separate the milk from the seed pulp by using a muslin cloth or strainer.
  • Transfer the corn milk into a saucepan and boil it over low to medium flame for 5 minutes or until the raw smell subsides.
  • In the meanwhile, take a bowl. Add rice flour. Now pour little by little water and mix well so that no lumps are formed.
  • Add the above mix, sugar powder to the boiling corn milk.Stir well and allow it to cook for 3 minutes to 4 minutes over a low flame.
  • Then switch off the flame. Keep it aside to attain room temperature.
  • Once it is cool, add slices of fruits,dry fruits as per your taste.
  • Tastes good when serve chilled.

Recipe Notes

To attain thick consistency,you can add more amount of rice flour and water mix.
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5 from 2 votes

Abhinetri's Recipes
Abhinetri's Recipes

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