Toasted Sesame Barley Cookies
About Toasted Sesame Barley Cookies
They are amazingly chewy, loaded with perfect amount of ginger and cinnamon flavor and the sesame finish looks so divine.
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Recipe Time & More
Ingredients
- 3/4 cup Barley Flour whole
- 1/4 cup All Purpose Flour
- 3/4 cup Butter softened
- 1 / Organic Sugar i took grated jaggery/ sugar/brown sugar - cup
- 1/2 Eggs
- 1 tsp Vanilla Essence
- 1 tsp Baking Powder
- 1-2 tsp Salt or as per taste
- 1 tsp Cinnamon Powder
- 1 tsp Grated Ginger fresh
- 3 tbsp Sesame Seeds toasted
- 1 tbsp Milk
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Instructions
- Grind barley in mixer grinder and sieve the flour.
- In a large bowl, beat together butter and jaggery(cut into pieces or grate it). Beat in egg, grated ginger, cinnamon powder, and vanilla.
- In another bowl, combine barley flour, baking powder, salt. Stir into creamed mixture. Stir in toasted sesame seeds, if you feel the dough is dry then add a 1 tbsp of milk in it and make a soft dough.(I have added)
- Combine all together and prepare a soft dough...keep the dough in fridge for half an hour.
- Take a small bowl of cookie dough in your hand make a cookies using your hand or Roll out the dough into a thick round(about 1/4cm) and you can cut into circles using a biscuit cutter also.
- Arrange on a greased cookie sheets lined baking tray. Preheat oven to 180C. Bake for 11 to 13 minutes or until golden brown.
- Remove from oven and cool on wire rack.
- Enjoy with juice or coffee or tea !!
Recipe Notes
Those who are vegetarian and want to try this recipe, use milk instead of egg.
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5 Comments
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What a delicious recipe! Thanks for posting.
Such a lovely dish! Thanks for sharing.
This looks incredible! I need to try it.
Such a great recipe! Can’t wait to try it.
I’m loving this recipe already!