Toasted Sesame Barley Cookies

Toasted Sesame Barley Cookies - Plattershare - Recipes, food stories and food lovers
They are amazingly chewy, loaded with perfect amount of ginger and cinnamon flavor and the sesame finish looks so divine.
4 from 3 votes
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Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Desserts, Multi Cuisine
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 3/4 cup Barley Flour whole
  • 1/4 cup All Purpose Flour
  • 3/4 cup Butter softened
  • 1 / Organic Sugar i took grated jaggery/ sugar/brown sugar - cup
  • 1/2 Eggs
  • 1 tsp Vanilla Essence
  • 1 tsp Baking Powder
  • 1-2 tsp Salt or as per taste
  • 1 tsp Cinnamon Powder
  • 1 tsp Grated Ginger fresh
  • 3 tbsp Sesame Seeds toasted
  • 1 tbsp Milk
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Instructions
 

  • Grind barley in mixer grinder and sieve the flour.
  • In a large bowl, beat together butter and jaggery(cut into pieces or grate it). Beat in egg, grated ginger, cinnamon powder, and vanilla.
  • In another bowl, combine barley flour, baking powder, salt. Stir into creamed mixture. Stir in toasted sesame seeds, if you feel the dough is dry then add a 1 tbsp of milk in it and make a soft dough.(I have added)
  • Combine all together and prepare a soft dough...keep the dough in fridge for half an hour.
  • Take a small bowl of cookie dough in your hand make a cookies using your hand or Roll out the dough into a thick round(about 1/4cm) and you can cut into circles using a biscuit cutter also.
  • Arrange on a greased cookie sheets lined baking tray. Preheat oven to 180C. Bake for 11 to 13 minutes or until golden brown.
  • Remove from oven and cool on wire rack.
  • Enjoy with juice or coffee or tea !!

Recipe Notes

Those who are vegetarian and want to try this recipe, use milk instead of egg.

Please appreciate the author by voting!

4 from 3 votes
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Jolly Makkar
Jolly Makkar

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