Toasted Sesame Barley Cookies - Plattershare - Recipes, Food Stories And Food Enthusiasts

Toasted Sesame Barley Cookies

July 8, 2016
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4
3 Votes
Breakfast, Snacks
Prep Time
0h
5m
Cook Time
0h
12m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

They are amazingly chewy, loaded with perfect amount of ginger and cinnamon flavor and the sesame finish looks so divine.

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Ingredients

Whole barley flour - 3/4 cup
All Purpose flour - 1/4 cup
Softened butter - 3/4 cup
Organic sugar(I took grated jaggery)/ Sugar/Brown Sugar - 1/2 cup
Egg - 1/2
Vanilla essence - 1 tsp
Baking powder - 1 tsp
Salt - 1/4tsp
Cinnamon powder - 1 tsp
Fresh Grated ginger - 1 tsp
Toasted Sesame seeds - 3 tbsp
Milk - 1tbsp
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Instructions

Grind barley in mixer grinder and sieve the flour.
In a large bowl, beat together butter and jaggery(cut into pieces or grate it). Beat in egg, grated ginger, cinnamon powder, and vanilla.
In another bowl, combine barley flour, baking powder, salt. Stir into creamed mixture. Stir in toasted sesame seeds, if you feel the dough is dry then add a 1 tbsp of milk in it and make a soft dough.(I have added)
Combine all together and prepare a soft dough...keep the dough in fridge for half an hour.
Take a small bowl of cookie dough in your hand make a cookies using your hand or Roll out the dough into a thick round(about 1/4cm) and you can cut into circles using a biscuit cutter also.
Arrange on a greased cookie sheets lined baking tray. Preheat oven to 180C. Bake for 11 to 13 minutes or until golden brown.
Remove from oven and cool on wire rack.
Enjoy with juice or coffee or tea !!

Those who are vegetarian and want to try this recipe, use milk instead of egg.

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baking barley cookies product review
Jolly Makkar

Jolly Makkar

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