Toasted Sesame Barley Cookies

Toasted Sesame Barley Cookies - Plattershare - Recipes, food stories and food lovers
They are amazingly chewy, loaded with perfect amount of ginger and cinnamon flavor and the sesame finish looks so divine.
4 from 3 votes
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Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Desserts, Multi Cuisine
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3/4 cup Barley Flour whole
  • 1/4 cup All Purpose Flour
  • 3/4 cup Butter softened
  • 1 / Organic Sugar i took grated jaggery/ sugar/brown sugar - cup
  • 1/2 Eggs
  • 1 tsp Vanilla Essence
  • 1 tsp Baking Powder
  • 1-2 tsp Salt or as per taste
  • 1 tsp Cinnamon Powder
  • 1 tsp Grated Ginger fresh
  • 3 tbsp Sesame Seeds toasted
  • 1 tbsp Milk


  • Grind barley in mixer grinder and sieve the flour.
  • In a large bowl, beat together butter and jaggery(cut into pieces or grate it). Beat in egg, grated ginger, cinnamon powder, and vanilla.
  • In another bowl, combine barley flour, baking powder, salt. Stir into creamed mixture. Stir in toasted sesame seeds, if you feel the dough is dry then add a 1 tbsp of milk in it and make a soft dough.(I have added)
  • Combine all together and prepare a soft dough...keep the dough in fridge for half an hour.
  • Take a small bowl of cookie dough in your hand make a cookies using your hand or Roll out the dough into a thick round(about 1/4cm) and you can cut into circles using a biscuit cutter also.
  • Arrange on a greased cookie sheets lined baking tray. Preheat oven to 180C. Bake for 11 to 13 minutes or until golden brown.
  • Remove from oven and cool on wire rack.
  • Enjoy with juice or coffee or tea !!

Recipe Notes

Those who are vegetarian and want to try this recipe, use milk instead of egg.

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4 from 3 votes

Jolly Makkar
Jolly Makkar

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