Rasgulla Custard Pudding

Name: Rasgulla Custard Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10 Rasgulla; 4 tbsp Sugar (or rasgulla syrup ); ½ liter Milk; 2 tbsp Custard powder; 1.5 tsp Rose water; 1 tbsp Pistachio (chopped )

Sasmita

Rasgulla Custard Pudding - Plattershare - Recipes, food stories and food lovers

Desserts

About Rasgulla Custard Pudding

Rasgulla custard pudding !! Isn't it something innovative... Well it is. Rasgulla custard pudding is a fusion dessert where the rasgullas are loaded over the custard.

I always prefer to use mini rasgullas for this type of pudding. The flavor is much unique and quick to prepare, even you can prepare if your guests are at your door step 😉 .

4.25 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDesserts Snacks

Recipe TasteSweet

Calories - 60 kcal

Servings - 5

Ingredients

▢ 10 Rasgulla
▢ 4 tbsp Sugar or rasgulla syrup
▢ ½ liter Milk
▢ 2 tbsp Custard powder
▢ 1.5 tsp Rose water
▢ 1 tbsp Pistachio chopped

Instructions

▢
Pour milk into a nonstick pan keeping 1/2 cup of milk out of it aside. Boil till the milk reduces a bit and remove from flame.
▢
Take the custard powder in a small bowl, add 1/2 cup of milk (that was kept aside) and make a smooth consistency.
▢
Add this mixture into boiled milk along with rasgulla syrup and mix well. Cook again with constant stirring to avoid any lump formation.
▢
Meanwhile squeeze the rasgullas, cut into half and keep aside.
▢
When the mixture thickens, add rose water along with cut rasgullas one by one. Stir gently and remove from flame.
▢
Refrigerate for 1-2 hours. While serving, garnish with chopped pistachio. Serve chilled !

Recipe Notes

Rasgullas can be used as whole instead of cutting into half.
Any fruit can also be added to this pudding along with rasgulla.
Rose water is optional.

Also see – Baked Rasgulla

Explore Recipes by Tags dessert recipes fusion recipes pudding recipes

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4.25 from 4 votes

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Sasmita

Myself Sasmita, an ex-software engineer by profession and food blogger by passion. I am the creator, writer & photographer of ' http://firsttimercook.com/ '. In every recipe, I share my thoughts about food, give cooking as well as baking tips.

4 Comments

Nidhi Nayna

October 26, 2022 / 1:24 pm Log in to Reply

Looks so yummy! Excited to make it.
Mukta Bentur

May 9, 2019 / 10:39 am Log in to Reply

Looks so wonderful! Thanks for posting.
Kirti Misra

November 2, 2016 / 12:00 am Log in to Reply

Interesting innovative and easy especially when you want to show your latent latent.
Ashmit kaur

May 15, 2016 / 9:50 pm Log in to Reply

Such a tasty dish! Thanks for the recipe.