Rasgulla Custard Pudding

Rasgulla Custard Pudding - Plattershare - Recipes, food stories and food lovers
Rasgulla custard pudding !! Isn't it something innovative... Well it is. Rasgulla custard pudding is a fusion dessert where the rasgullas are loaded over the custard.
I always prefer to use mini rasgullas for this type of pudding. The flavor is much unique and quick to prepare, even you can prepare if your guests are at your door step 😉 .
4.30 from 4 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Calories 60 kcal
Servings 5


  • 10 Rasgulla
  • 4 tbsp Sugar or rasgulla syrup
  • ½ liter Milk
  • 2 tbsp Custard powder
  • 1.5 tsp Rose water
  • 1 tbsp Pistachio chopped


  • Pour milk into a nonstick pan keeping 1/2 cup of milk out of it aside. Boil till the milk reduces a bit and remove from flame.
  • Take the custard powder in a small bowl, add 1/2 cup of milk (that was kept aside) and make a smooth consistency.
  • Add this mixture into boiled milk along with rasgulla syrup and mix well. Cook again with constant stirring to avoid any lump formation.
  • Meanwhile squeeze the rasgullas, cut into half and keep aside.
  • When the mixture thickens, add rose water along with cut rasgullas one by one. Stir gently and remove from flame.
  • Refrigerate for 1-2 hours. While serving, garnish with chopped pistachio. Serve chilled !
    Rasgulla Custard Pudding - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Rasgullas can be used as whole instead of cutting into half.
  • Any fruit can also be added to this pudding along with rasgulla.
  • Rose water is optional.
Also see – Baked Rasgulla

Please appreciate the author by voting!

4.30 from 4 votes

Recipe Nutrition

Calories: 60kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 22mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.2mg


Myself Sasmita, an ex-software engineer by profession and food blogger by passion. I am the creator, writer & photographer of ' http://firsttimercook.com/ '. In every recipe, I share my thoughts about food, give cooking as well as baking tips.

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