Jackfruit Seekh Kebab

Name: Jackfruit Seekh Kebab
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 gm jackfruit (raw ); 1/2 cup Chana dal (roasted ); 2 tbsp Coconut flour; 1 tsp Cumin powder; 1 tsp Garam Masala; 1/2 tsp Cinnamon powder; Oil (for shallow fry); Salt (to taste)

Geeta Biswas

Jackfruit Seekh Kebab - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian

About Jackfruit Seekh Kebab

Raw jackfruit has low calorie and lots of fibre. It has a very good texture like meat. Those who are vegetarian they can try this veg kebab.

4.34 from 3 votes

Print Pin

Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsBrunch Dinner Lunch Snacks

Calories - 310 kcal

Servings - 2

Ingredients

▢ 250 gm jackfruit raw
▢ 1/2 cup Chana dal roasted
▢ 2 tbsp Coconut flour
▢ 1 tsp Cumin powder
▢ 1 tsp Garam Masala
▢ 1/2 tsp Cinnamon powder
▢ Oil for shallow fry
▢ Salt to taste

Instructions

▢
Cut the raw jackfruit and cook until soft. Then shallow fry with little salt and turmeric powder. Grind the roasted Chana.
▢
Take a mixing bowl add mashed jackfruit, roasted Chana powder, coconut flour, cinnamon powder, cumin powder, garam masala and salt.
▢
Mix all together and give cylindrical shape then prick with wooden stick. Bake on direct flame. Make sure all sides should be roasted. Serve with chutney and salad.

Explore Recipes by Tags healthy recipes homestyle cooking recipes innovative recipes kebab recipes seasonal recipes snacks recipes vegan recipes

Please appreciate the author by voting!

4.34 from 3 votes

Recipe Nutrition

Visit Our Store

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

3 Comments

Anurag Vithalkar

April 28, 2021 / 7:05 pm Log in to Reply

This looks incredible! Thank you.
Sreeju Premarajan

September 27, 2016 / 7:20 pm Log in to Reply

Such a scrumptious dish! Thank you.
Sanat Narayankar

May 26, 2016 / 5:39 pm Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.