Mango Custard Pudding
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This Mango Custard pudding is an easy peasy dessert recipe which can be made in just few mins and taste delicious. It is creamy in texture. Make it ahead and serve with in parties or any special guest at home. This serves as a perfect dessert for kids too and the will definitely love it.
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Ingredients
- Riped Mango 1 large pureed
- Custard Powder 3 tbsps
- Fresh Cream ¼ cup
- Sugar ½ cup
- Milk 1 cup
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Instructions
- Take the mango puree (keep some aside for glazing the custard top)and the fresh cream and mix well. Keep aside.
- Take the custard powder in a bowl. Mix the custard powder into a smooth mixture by pouring some luke warm milk. The milk should not be hot or else lumps will form.
- Now take the remaining milk in a sauce pan and bring to boil.
- Add the custard mixture to the boiling milk, simmer the heat and stir continuously nicely so that lumps are not formed for 2-3 mins.
- Take off the heat, let it cool down, add the mango fresh cream mixture and mix well. Pour it in a bowl and let it chill in the fridge for around 30 mins.
- Take out from the fridge and glaze the top with mango puree.
- Scoop into individual serving bowl and serve or keep in the refrigerator till served.
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