Rajma Tikki

Rajma Tikki - Plattershare - Recipes, food stories and food lovers
This is an easy snacks for tiffin box and for tea time. I made a homemade garam masala which is followed by cumin seeds, coriander seeds, black corn, red chilli, cinnamon stick, nutmeg, cloves, black cardamom, Star anis and bay leaves. Dry roast all these and grind. It can be kept in a air tight container for a month and use. That's why it is easy to make any recipe.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Rajma
  • 2 tbsp Gram flour
  • 1 tbsp Garam Masala
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Wash and soak rajma overnight then boil until soft.
    Rajma Tikki - Plattershare - Recipes, food stories and food lovers
  • Mash with chickpea flour, garam masala and salt.
    Rajma Tikki - Plattershare - Recipes, food stories and food lovers
  • Give a tikki shape and shallow fry. Both sides should be fried then serve with any sauce.
    Rajma Tikki - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/oz3Y98wMKvI
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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