Rajma Tikki

Rajma Tikki - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeHomestyle CookingIndian
Advertisement

About Rajma Tikki

This is an easy snacks for tiffin box and for tea time. I made a homemade garam masala which is followed by cumin seeds, coriander seeds, black corn, red chilli, cinnamon stick, nutmeg, cloves, black cardamom, Star anis and bay leaves. Dry roast all these and grind. It can be kept in a air tight container for a month and use. That's why it is easy to make any recipe.
4.75 from 4 votes
Print Pin

Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsSnacks
Servings - 2

Ingredients
 

Advertisement

Instructions
 

  • Wash and soak rajma overnight then boil until soft.
    Rajma Tikki - Plattershare - Recipes, food stories and food lovers
  • Mash with chickpea flour, garam masala and salt.
    Rajma Tikki - Plattershare - Recipes, food stories and food lovers
  • Give a tikki shape and shallow fry. Both sides should be fried then serve with any sauce.
    Rajma Tikki - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/oz3Y98wMKvI
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Advertisement

Please appreciate the author by voting!

4.75 from 4 votes

Visit Our Store

Plattershare Shop
Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

4.75 from 4 votes

Leave a Reply