Name: Fresh Rajma Ghughni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cup Fresh kidney beans/ rajma; 2 tbsp Finely chopped onion/ pyaz; 1 teaspoon Finely chopped green chili/ Hari mirch; Salt; 1 teaspoon Red chili powder/ lal mirch; 1 teaspoon Finely chopped ginger; 1 teaspoon Cumin seeds/ Jeera; 1 tbsp Lemon juice/ Neebu ka ras; 2 tbsp olive oil; Chopped coriander (Ginger Julian and lemon slice for garnish)

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Recipes

Two- three days ago a relative sent me 1/2 kg fresh kidney beans. I have never tried it. At First I thought to use it for fresh salad . But then I decided to make rajma ghugni. Usually ghughni is prepared in Up Bihar during green peas season also ghughni is made from black chana. I made ghughni by using these fresh Rajma beans. The Taste is awesome. A simple power pack nutritious ghughni yet delicious. I am sure that this is must try recipe.

Prep Time 10

Cook Time 15

Total Time 25

Served AsSnacks

CuisineIndian

Servings

Ingredients

Instructions

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Take the beans out of the pod. Heat oil and crackle the cumin seeds, saute the onion, ginger and green chili.
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Add fresh rajma beans, salt, red chili and 1 cup water, Mix well cover and cook for 10 minutes on slow heat. Open the lid add dry mango powder and lemon juice cook for 5 minutes more.
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Switch off the gas. Garnish with ginger Julian, coriander leaves and lemon slice serve hot.