Fresh Rajma Ghughni
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Two- three days ago a relative sent me 1/2 kg fresh kidney beans. I have never tried it. At First I thought to use it for fresh salad .
But then I decided to make rajma ghugni.
Usually ghughni is prepared in Up Bihar during green peas season also ghughni is made from black chana.
I made ghughni by using these fresh Rajma beans. The Taste is awesome.
A simple power pack nutritious ghughni yet delicious. I am sure that this is must try recipe.
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Ingredients
- 2 cup Fresh kidney beans/ rajma
- 2 tbsp Finely chopped onion/ pyaz
- 1 tsp Finely chopped green chili/ Hari mirch
- Salt
- 1 tsp Red chili powder/ lal mirch
- 1 tsp Finely chopped ginger
- 1 tsp Cumin seeds/ Jeera
- 1 tbsp Lemon juice/ Neebu ka ras
- 2 tbsp olive oil
- Chopped coriander Ginger Julian and lemon slice for garnish
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Instructions
- Take the beans out of the pod. Heat oil and crackle the cumin seeds, saute the onion, ginger and green chili.
- Add fresh rajma beans, salt, red chili and 1 cup water, Mix well cover and cook for 10 minutes on slow heat. Open the lid add dry mango powder and lemon juice cook for 5 minutes more.
- Switch off the gas. Garnish with ginger Julian, coriander leaves and lemon slice serve hot.
Notes
Increase the spices as per your taste.
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Very nice and easy recipe to try… similar to the rajma salad.