Fresh Rajma Ghughni

Fresh Rajma Ghughni - Plattershare - Recipes, food stories and food lovers
Two- three days ago a relative sent me 1/2 kg fresh kidney beans. I have never tried it. At First I thought to use it for fresh salad . But then I decided to make rajma ghugni. Usually ghughni is prepared in Up Bihar during green peas season also ghughni is made from black chana. I made ghughni by using these fresh Rajma beans. The Taste is awesome. A simple power pack nutritious ghughni yet delicious. I am sure that this is must try recipe.
4.20 from 5 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cup Kidney Beans or rajma fresh rajma
  • 2 tbsp Onion or pyaz finely chopped pyaz
  • 1 tsp Green Chillies or mirch finely chopped hari mirch
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder or mirch lal mirch
  • 1 tsp Ginger finely chopped
  • 1 tsp Cumin Seeds or jeera jeera
  • 1 tbsp Lemon Juice neebu ka ras
  • 2 tbsp Olive Oil
  • Coriander ginger julian and lemon slice for garnish chopped


  • Take the beans out of the pod. Heat oil and crackle the cumin seeds, saute the onion, ginger and green chili.
    Fresh Rajma Ghughni - Plattershare - Recipes, food stories and food lovers
  • Add fresh rajma beans, salt, red chili and 1 cup water, Mix well cover and cook for 10 minutes on slow heat. Open the lid add dry mango powder and lemon juice cook for 5 minutes more.
  • Switch off the gas. Garnish with ginger Julian, coriander leaves and lemon slice serve hot.

Recipe Notes

Increase the spices as per your taste.
Explore Recipes by Tags kids friendly recipes

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4.20 from 5 votes

Hem Lata Srivastava
Hem Lata Srivastava

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