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Fresh Rajma Ghughni

4.20 from 5 votes

Two- three days ago a relative sent me 1/2 kg fresh kidney beans. I have never tried it. At First I thought to use it for fresh salad . But then I decided to make rajma ghugni. Usually ghughni is prepared in Up Bihar during green peas season also ghughni is made from black chana. I made ghughni by using these fresh Rajma beans. The Taste is awesome. A simple power pack nutritious ghughni yet delicious. I am sure that this is must try recipe.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsSnacks
Servings 4


  • 2 cup Fresh kidney beans/ rajma
  • 2 tbsp Finely chopped onion/ pyaz
  • 1 tsp Finely chopped green chili/ Hari mirch
  • Salt
  • 1 tsp Red chili powder/ lal mirch
  • 1 tsp Finely chopped ginger
  • 1 tsp Cumin seeds/ Jeera
  • 1 tbsp Lemon juice/ Neebu ka ras
  • 2 tbsp olive oil
  • Chopped coriander Ginger Julian and lemon slice for garnish


  • Take the beans out of the pod. Heat oil and crackle the cumin seeds, saute the onion, ginger and green chili.
    Fresh Rajma Ghughni - Plattershare - Recipes, food stories and food lovers
  • Add fresh rajma beans, salt, red chili and 1 cup water, Mix well cover and cook for 10 minutes on slow heat. Open the lid add dry mango powder and lemon juice cook for 5 minutes more.
  • Switch off the gas. Garnish with ginger Julian, coriander leaves and lemon slice serve hot.


Increase the spices as per your taste.

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4.20 from 5 votes

Hem Lata Srivastava
Hem Lata Srivastava

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