Name: Fish Kalia
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 gm fish; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon Turmeric Powder; 1 teaspoon Ginger paste; 1 teaspoon garlic paste; 1/2 red chilli powder; 1/2 garam masala powder; 1 chopped tomato; 2 tbsp curd; 1 tbsp coconut cream; Bay leaves; Oil; Coriander leaves; Salt

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Recipes

Fish kalia Normally people think kalia means it is more spicy. In hotel or restaurant they use more ingredients and it is definitely rich in taste. But when we are cooking in our kitchen we should think about our family members. Sometimes there may be children sometimes aged person sometimes diet restricted person but they also willing to taste the recipe. In that case we should always carefully use the ingredients.

Prep Time 10

Cook Time 20

Total Time 30

Served AsDinner, Lunch

CuisineBengali, Homestyle Cooking, Indian

Servings

Ingredients

Instructions

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Wash the fish and marinate with salt and turmeric. Then shallow fry and keep aside.
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Make a paste with cumin powder, coriander powder, chilli powder, turmeric powder and curd. Then keep separate.
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Take a pan heat oil add bay leaves, ginger garlic paste. Stir for a few seconds then add chopped tomato. Then add mixed paste and salt stir continuously.
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Add little water add fried fish pieces and cook for a few minutes. Then add garam masala. Switch off the flame add coriander leaves and coconut cream.
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It can be served with steamed rice or chapati. Let me know how you enjoy the recipe and other fish recipes.