Fish Kalia - Plattershare - Recipes, Food Stories And Food Enthusiasts

Fish Kalia

October 16, 2020
•
1,209
Reads
5
1 Votes
Dinner, Lunch
Prep Time
0h
10m
Cook Time
0h
20m

Cuisine

• •

Yield / Serves

2 Servings

Category

About Recipe

Fish kalia
Normally people think kalia means it is more spicy. In hotel or restaurant they use more ingredients and it is definitely rich in taste. But when we are cooking in our kitchen we should think about our family members. Sometimes there may be children sometimes aged person sometimes diet restricted person but they also willing to taste the recipe. In that case we should always carefully use the ingredients.

Ingredients

250 gm fish
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp ginger paste
1 tsp garlic paste
1/2 red chilli powder
1/2 garam masala powder
1 chopped tomato
2 tbsp curd
1 tbsp coconut cream
Bay leaves
Oil for cooking
Coriander leaves
Salt to taste

Instructions

Wash the fish and marinate with salt and turmeric. Then shallow fry and keep aside.
Fish Kalia Recipe
Make a paste with cumin powder, coriander powder, chilli powder, turmeric powder and curd. Then keep separate.
Fish Kalia Recipe
Take a pan heat oil add bay leaves, ginger garlic paste. Stir for a few seconds then add chopped tomato. Then add mixed paste and salt stir continuously.
Fish Kalia Recipe
Add little water add fried fish pieces and cook for a few minutes. Then add garam masala. Switch off the flame add coriander leaves and coconut cream.
Fish Kalia Recipe
It can be served with steamed rice or chapati. Let me know how you enjoy the recipe and other fish recipes.
Fish Kalia Recipe

Recipe Notes

https://youtu.be/JlQUVQR2oaM

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

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all season recipe Bengali cuisine favourite recipe Fish kalia maacher kalia nanan swade geeta popular recipe
Recipe By
Geeta Biswas

Geeta Biswas
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