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Rohu With Musambi - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Dinner

Rohu With Musambi

Jayashree MallickJayashree Mallick
6 May, 2018
3 from 1 vote
Served As Dinner, Lunch
Print Recipe Pin Recipe
This is one of these favourite recipes Mom prepares and taste of her cooking is awesome and delious.That 's why I like it so much.It's yummy and healthy also.Remembering of my mom.Generally we cooked rohu with mustard seeds paste,but my mom cooked with Musambi and the taste is yummy.
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Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Cuisine Bengali
Recipe Category Non-Vegetarian
Servings 1

Ingredients
  

  • Rohu fish 2
  • Turmeric powder 1/2 tablespoon
  • Ginger and garlic paste 1tablespoon
  • Green chillies 2/3
  • Oil as necessary
  • Musambi juice 5/6 tablespoon
  • Salt as necessary
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Instructions
 

  • Take a bowl add fish ,salt and turmeric powder mix it well
  • Take a kodai add oil fry those fish.keep it on a plate.
  • Now add ginger and garlic paste stir it .
  • Add turmeric powder,litbit water.
  • Add fish and cover it for 10 minutes.
  • Add musambi juice .Keep it for 5 minutes.
  • Now it's complete.serve with hot plane rice .
    Rohu With Musambi - Plattershare - Recipes, food stories and food enthusiasts

Notes

My tip is don’t give musambi juice before cooked the fish.
Recipe Tags mothers day special

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Recipe By
Jayashree Mallick

Jayashree Mallick

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