Rohu With Musambi

Rohu With Musambi - Plattershare - Recipes, food stories and food lovers
This is one of these favourite recipes Mom prepares and taste of her cooking is awesome and delious.That 's why I like it so much.It's yummy and healthy also.Remembering of my mom.Generally we cooked rohu with mustard seeds paste,but my mom cooked with Musambi and the taste is yummy.
3 from 1 vote
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Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 1


  • 2 Rohu Fish
  • 1/2 tbsp Turmeric Powder
  • 1 tbsp Ginger And Garlic Paste
  • 2/3 Green Chillies
  • Oil as necessary
  • 5 tbsp Musambi Juice 5/6 Tablespoon musambi juice
  • 1-2 tsp Salt as necessary, or as per taste


  • Take a bowl add fish ,salt and turmeric powder mix it well
  • Take a kodai add oil fry those fish.keep it on a plate.
  • Now add ginger and garlic paste stir it .
  • Add turmeric powder,litbit water.
  • Add fish and cover it for 10 minutes.
  • Add musambi juice .Keep it for 5 minutes.
  • Now it's complete.serve with hot plane rice .
    Rohu With Musambi - Plattershare - Recipes, food stories and food lovers

Recipe Notes

My tip is don’t give musambi juice before cooked the fish.
Explore Recipes by Tags mothers day recipes

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3 from 1 vote

Jayashree Mallick
Jayashree Mallick

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