Rohu With Musambi

3 from 1 vote

This is one of these favourite recipes Mom prepares and taste of her cooking is awesome and delious.That 's why I like it so much.It's yummy and healthy also.Remembering of my mom.Generally we cooked rohu with mustard seeds paste,but my mom cooked with Musambi and the taste is yummy.
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Served AsDinner, Lunch
Servings 1


  • Rohu fish 2
  • Turmeric powder 1/2 tablespoon
  • Ginger and garlic paste 1tablespoon
  • Green chillies 2/3
  • Oil as necessary
  • Musambi juice 5/6 tablespoon
  • Salt as necessary


  • Take a bowl add fish ,salt and turmeric powder mix it well
  • Take a kodai add oil fry those fish.keep it on a plate.
  • Now add ginger and garlic paste stir it .
  • Add turmeric powder,litbit water.
  • Add fish and cover it for 10 minutes.
  • Add musambi juice .Keep it for 5 minutes.
  • Now it's complete.serve with hot plane rice .
    Rohu With Musambi - Plattershare - Recipes, food stories and food lovers


My tip is don’t give musambi juice before cooked the fish.

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3 from 1 vote

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Jayashree Mallick
Jayashree Mallick

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