Restaurant Style Rajma Masala
About Restaurant Style Rajma Masala
Rajma is one of the most popular curry of North India. Punjabi 's all time favorite curry. It is made with whole kidney beans.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 200 gm Kidney Beans (rajma red)
- 2 Onions
- 3 to Tomato
- 8-10 cloves Garlic
- 1 inch Ginger
- 2-3 Green Chillies (finely chopped)
- 1/2 tsp red chili powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1 Bay Leaf
- 1 - 2 Cardamom
- 1-2 tsp Salt (or as per taste)
- Oil
- sprigs Coriander (for garnish)
Advertisement - continue reading below
Instructions
- Wash and soak rajma in water for overnight or 7-8 hours. Add salt and enough water in rajma NC pressure cook it until 6-7 whistles or until cooked.
- Boil onion, garlic and ginger in a pan. Once cooled grind in a smooth paste. Grind tomatoes and green chillies separately.
- Heat oil in a Kadhai. Add bay leaf & cardamom. Saute it. Pour onion paste. Saute until it leaves oil and golden brown.
- Add tomatoes puree. Saute it until masala separates oil. Add all dry ingredients in masala. Mix well.
- Add Boiled rajma. Add water if gravy is very thick. Boil it.
- Once done garnish with coriander sprigs. Serve with Jeera rice.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Vimmi Bhatia
Articles: 123 Comments
Leave a Reply
You must be logged in to post a comment.
This is perfect! Can’t wait to taste it.
Absolutely mouthwatering! Thanks for sharing.
This is perfect! Can’t wait to taste it.