Restaurant Style Rajma Masala

Restaurant Style Rajma Masala - Plattershare - Recipes, food stories and food lovers
Rajma is one of the most popular curry of North India. Punjabi 's all time favorite curry. It is made with whole kidney beans.
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Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 200 gm Kidney Beans rajma red
  • 2 Onions
  • 3 to Tomato
  • 8-10 cloves Garlic
  • 1 inch Ginger
  • 2-3 Green Chillies finely chopped
  • 1/2 tsp red chili powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1 Bay Leaf
  • 1 - 2 Cardamom
  • 1-2 tsp Salt or as per taste
  • Oil
  • sprigs Coriander for garnish
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Instructions
 

  • Wash and soak rajma in water for overnight or 7-8 hours. Add salt and enough water in rajma NC pressure cook it until 6-7 whistles or until cooked.
  • Boil onion, garlic and ginger in a pan. Once cooled grind in a smooth paste. Grind tomatoes and green chillies separately.
  • Heat oil in a Kadhai. Add bay leaf & cardamom. Saute it. Pour onion paste. Saute until it leaves oil and golden brown.
    Restaurant Style Rajma Masala - Plattershare - Recipes, food stories and food lovers
  • Add tomatoes puree. Saute it until masala separates oil. Add all dry ingredients in masala. Mix well.
    Restaurant Style Rajma Masala - Plattershare - Recipes, food stories and food lovers
  • Add Boiled rajma. Add water if gravy is very thick. Boil it.
    Restaurant Style Rajma Masala - Plattershare - Recipes, food stories and food lovers
  • Once done garnish with coriander sprigs. Serve with Jeera rice.
    Restaurant Style Rajma Masala - Plattershare - Recipes, food stories and food lovers

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Vimmi Bhatia
Vimmi Bhatia

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