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Restaurant Style Rajma Masala

5 from 1 vote

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Rajma is one of the most popular curry of North India. Punjabi 's all time favorite curry. It is made with whole kidney beans.
Prep Time 1 hr
Cook Time 45 mins
Total Time 1 hr 45 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • 200 gm Red kidney beans rajma
  • 2 Onions
  • 3 to matoes
  • 8-10 garlic cloves
  • 1 inch ginger
  • 2-3 green chillies finely chopped
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp Garam Masala
  • 1 bay leaf
  • 1 - 2 cardamom
  • Salt
  • Oil for cooking
  • Coriander sprigs for garnish
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Instructions
 

  • Wash and soak rajma in water for overnight or 7-8 hours. Add salt and enough water in rajma NC pressure cook it until 6-7 whistles or until cooked.
  • Boil onion, garlic and ginger in a pan. Once cooled grind in a smooth paste. Grind tomatoes and green chillies separately.
  • Heat oil in a Kadhai. Add bay leaf & cardamom. Saute it. Pour onion paste. Saute until it leaves oil and golden brown.
    Restaurant Style Rajma Masala - Plattershare - Recipes, food stories and food lovers
  • Add tomatoes puree. Saute it until masala separates oil. Add all dry ingredients in masala. Mix well.
    Restaurant Style Rajma Masala - Plattershare - Recipes, food stories and food lovers
  • Add Boiled rajma. Add water if gravy is very thick. Boil it.
    Restaurant Style Rajma Masala - Plattershare - Recipes, food stories and food lovers
  • Once done garnish with coriander sprigs. Serve with Jeera rice.
    Restaurant Style Rajma Masala - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote
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Vimmi Bhatia
Vimmi Bhatia

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