Rajma Masala Curry

Rajma Masala
Learn how to make authentic rajma masala curry, using the most famous kashmiri rajma "Bhaderwahi Rajma". Rajma masala is one of North Indian most famous curry recipe, which tastes best with rice.
3.80 from 4 votes
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Prep Time8 hours
Cook Time30 minutes
Total Time8 hours 30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 138 kcal
Servings 4


  • 1 cup Bhaderwahi Rajma soaked overnight
  • 1 cup Curd
  • 250 gm Tomato puree
  • 1 tsp Ginger chopped
  • 1 tsp Garlic chopped
  • 1 tsp Coriander Powder
  • 2 tsp Rajma Masala
  • Salt as per taste
  • Red chili powder as per taste
  • Turmeric Powder as per taste


  • Soak rajma overnight or for 7-8 hours. Boil soaked rajma along with soaked water. Add salt while boiling.
  • For masala: Heat 1-2 tbsp oil in a kadai. Saute ginger garlic. Add tomato puree and cool till oil separates in kadai.
  • Switch off the flame and add beaten curd. Constantly move the masala to avoid the curdling of curd.
  • Switch on the flame and continue to cook for 1-2 min.
  • Add all masala and cook till the masala leaves oil.
  • Add boiled rajma in the masala and mix properly.
  • Add little water, if required. Cook for 5 minutes and serve hot with rice or roti.

Recipe Video

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3.80 from 4 votes

Recipe Nutrition

Calories: 138kcal | Carbohydrates: 18g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 466mg | Fiber: 5g | Sugar: 3g | Vitamin A: 319IU | Vitamin C: 8mg | Calcium: 105mg | Iron: 3mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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