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Rajma Chawal Balls With Beetroot Sauce

4.50 from 2 votes

It’s my aunty’s recipe. She prepares an awesome rajma chawal so I am giving this rajma chawal a modern twist and present with two sauces once brinjal sauce and other beetroot sauce. Theme- “Taste wahi soch nyi”
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4


  • Kidney beans boiled 1 bowl
  • Rice boiled 1 bowl
  • Beet root puree 5 tsp
  • Tomato chopped 1 bowl
  • Onion chopped 1 bowl
  • Ginger chopped 2 tsp
  • Garlic chopped 2 tsp
  • Green chili 2 tsp
  • Red chilly 1 tsp
  • Garam masala 1 tsp
  • Turmeric powder 1tsp
  • Coriander powder 2 tsp
  • Green coriander 2 tsp
  • Mint leaves 2 tsp
  • Lemon juice 4 tsp
  • Crushed peanut 4 tsp
  • Cheese cubes 2
  • Egg 2
  • Bread crumbs 50 gm
  • Oil 2 bowl
  • Hung curd 200 gm
  • Black pepper ½ tsp
  • Chaat masala ½ tsp


  • Take a pan add oil.
  • Now add chopped onion sauté it for 2-3 min.
  • Add ginger, garlic, after then add tomato and add all spices cook it for 4-5 min on low flame.
  • Now divide this masala in 2 parts*.
  • Now add rajma in one part mix in it properly and cook it for 2-3 minute.
  • Take a bowl add cooked rajma ,boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut mix it properly.
  • Now make ball keep cheese cube in between make a round ball.
  • Now dip the rice ball in egg wash after than cover with bread crumbs and fry it 5-6 minute.
  • For Beetroot Sauce Take hung curd in bowl. Add crushed garlic, beet root puree, salt, crushed black pepper, chat masala mix well.
  • For Brinjal Sauce- Taka a pan adds oil. Add second part* of Onion and tomato masala. Add roasted brinjal. Adjust seasoning. Cook it for 4-5 min and cool it. Grind this till sauce consistency.
  • Now serve the hot and crispy rajma chawal balls with yummy beetroot or brinjal sauce garnish with mint leaves


I have learned all these recipes at  Hotel Leela as I have won Lufthansa Cook & Fly” contest and Here is my Story

Please appreciate the author by voting!

4.50 from 2 votes

Nandini Diwakar
Nandini Diwakar

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