Rajma Chawal Balls With Beetroot Sauce

Rajma Chawal Balls With Beetroot Sauce - Plattershare - Recipes, food stories and food lovers
It’s my aunty’s recipe. She prepares an awesome rajma chawal so I am giving this rajma chawal a modern twist and present with two sauces once brinjal sauce and other beetroot sauce. Theme- “Taste wahi soch nyi”
4.50 from 2 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Dinner, Lunch
Recipe Cuisine Type: Fusion, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 bowl Kidney Beans boiled
  • 1 bowl Rice boiled
  • 5 tsp Puree beet root
  • 1 bowl Tomato chopped
  • 1 bowl Onion chopped
  • 2 tsp Ginger chopped
  • 2 tsp Garlic chopped
  • 2 tsp Green Chillies
  • 1 tsp Red Chillies
  • 1 tsp Garam Masala
  • 1 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 2 cup Coriander
  • 2 leaves Mint
  • 4 tsp Lemon Juice
  • 4 tsp Peanut crushed
  • 2 cubes Cheese
  • 2 Eggs
  • 50 gm Bread Crumbs
  • 2 bowl Oil
  • 200 gm Hung Curd
  • 1/2 tsp Black Pepper
  • 1/2 tsp Chaat Masala
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Instructions
 

  • Take a pan add oil.
  • Now add chopped onion sauté it for 2-3 min.
  • Add ginger, garlic, after then add tomato and add all spices cook it for 4-5 min on low flame.
  • Now divide this masala in 2 parts*.
  • Now add rajma in one part mix in it properly and cook it for 2-3 minute.
  • Take a bowl add cooked rajma ,boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut mix it properly.
  • Now make ball keep cheese cube in between make a round ball.
  • Now dip the rice ball in egg wash after than cover with bread crumbs and fry it 5-6 minute.
  • For Beetroot Sauce Take hung curd in bowl. Add crushed garlic, beet root puree, salt, crushed black pepper, chat masala mix well.
  • For Brinjal Sauce- Taka a pan adds oil. Add second part* of Onion and tomato masala. Add roasted brinjal. Adjust seasoning. Cook it for 4-5 min and cool it. Grind this till sauce consistency.
  • Now serve the hot and crispy rajma chawal balls with yummy beetroot or brinjal sauce garnish with mint leaves

Recipe Notes

I have learned all these recipes at  Hotel Leela as I have won Lufthansa Cook & Fly” contest and Here is my Story
Explore Recipes by Tags kids friendly recipesrice recipes

Please appreciate the author by voting!

4.50 from 2 votes
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Nandini Diwakar
Nandini Diwakar

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