Rajma Chawal Balls With Beetroot Sauce

Name: Rajma Chawal Balls With Beetroot Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 bowl Kidney Beans (boiled); 1 bowl Rice (boiled); 5 tsp Puree (beet root); 1 bowl Tomato (chopped); 1 bowl Onion (chopped); 2 tsp Ginger (chopped); 2 tsp Garlic (chopped); 2 tsp Green Chillies; 1 tsp Red Chillies; 1 tsp Garam Masala; 1 tsp Turmeric Powder; 2 tsp Coriander Powder; 2 cup Coriander; 2 leaves Mint; 4 tsp Lemon Juice; 4 tsp Peanut (crushed); 2 cubes Cheese; 2 Eggs; 50 gm Bread Crumbs; 2 bowl Oil; 200 gm Hung Curd; 1/2 tsp Black Pepper; 1/2 tsp Chaat Masala

Nandini Diwakar

Rajma Chawal Balls With Beetroot Sauce - Plattershare - Recipes, food stories and food lovers

Fusion Homestyle Cooking Indian

About Rajma Chawal Balls With Beetroot Sauce

Itâ€™s my auntyâ€™s recipe. She prepares an awesome rajma chawal so I am giving this rajma chawal a modern twist and present with two sauces once brinjal sauce and other beetroot sauce. Theme- â€œTaste wahi soch nyiâ€

4.75 from 4 votes

Print Pin

Recipe Time & More

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 1 bowl Kidney Beans boiled
▢ 1 bowl Rice boiled
▢ 5 tsp Puree beet root
▢ 1 bowl Tomato chopped
▢ 1 bowl Onion chopped
▢ 2 tsp Ginger chopped
▢ 2 tsp Garlic chopped
▢ 2 tsp Green Chillies
▢ 1 tsp Red Chillies
▢ 1 tsp Garam Masala
▢ 1 tsp Turmeric Powder
▢ 2 tsp Coriander Powder
▢ 2 cup Coriander
▢ 2 leaves Mint
▢ 4 tsp Lemon Juice
▢ 4 tsp Peanut crushed
▢ 2 cubes Cheese
▢ 2 Eggs
▢ 50 gm Bread Crumbs
▢ 2 bowl Oil
▢ 200 gm Hung Curd
▢ 1/2 tsp Black Pepper
▢ 1/2 tsp Chaat Masala

Instructions

▢
Take a pan add oil.
▢
Now add chopped onion sautÃ© it for 2-3 min.
▢
Add ginger, garlic, after then add tomato and add all spices cook it for 4-5 min on low flame.
▢
Now divide this masala in 2 parts*.
▢
Now add rajma in one part mix in it properly and cook it for 2-3 minute.
▢
Take a bowl add cooked rajma ,boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut mix it properly.
▢
Now make ball keep cheese cube in between make a round ball.
▢
Now dip the rice ball in egg wash after than cover with bread crumbs and fry it 5-6 minute.
▢
For Beetroot Sauce Take hung curd in bowl. Add crushed garlic, beet root puree, salt, crushed black pepper, chat masala mix well.
▢
For Brinjal Sauce- Taka a pan adds oil. Add second part* of Onion and tomato masala. Add roasted brinjal. Adjust seasoning. Cook it for 4-5 min and cool it. Grind this till sauce consistency.
▢
Now serve the hot and crispy rajma chawal balls with yummy beetroot or brinjal sauce garnish with mint leaves

Recipe Notes

I have learned all these recipes at Hotel Leela as I have won Lufthansa Cook & Fly” contest and Here is my Story

Explore Recipes by Tags kids friendly recipes rice recipes

Please appreciate the author by voting!

4.75 from 4 votes

Visit Our Store

Nandini Diwakar

4 Comments

Sanjay Kumar

June 23, 2022 / 1:37 pm Log in to Reply

Such a perfect dish! Thank you.
Monty Rastogi

May 5, 2020 / 8:33 pm Log in to Reply

This looks so good! Appreciate the share.
Mayur Vyas

January 31, 2017 / 11:23 am Log in to Reply

This looks divine! Can’t wait to make it.
Abhishek sikaria

February 27, 2015 / 6:04 pm Log in to Reply

Wow, this looks fantastic!