Methi Muthiya

Methi Muthiya - Plattershare - Recipes, food stories and food lovers
Methi muthiya is a traditional Gujarati snack made using fenugreek leaves. It can also be made using cabbage or bottle gourd instead of methi leaves. Methi muthiya tastes best with coriander mint chutney with a hot cup of tea.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet
Servings 2


  • 1 gm Flour coarsely ground
  • 2 pods Garlic crushed
  • 1 Green Chillies cut finely
  • leaves Fenugreek methi leaves - a small bunch
  • 1 tsp Turmeric Powder
  • 1 tsp red chili powder
  • 1 tsp Coriander Powder
  • 1 tsp Sugar
  • 2 tsp Oil
  • 1-2 tsp Salt or as per taste
  • Water as required
  • to Temper
  • 1 tsp Mustard Seeds
  • 4 tsp Oil
  • 1 tsp Sesame Seeds
  • to Coriander chopped garnish


  • Mix all the ingredients except listed under To temper and make a moist dough.
  • Pressure cook it for about 10 minutes. Cool and keep aside.
  • Heat oil in a kadai and add the mustard seeds and sesame seeds. Add the dough by breaking it into small pieces and saute well.
  • Fry on medium flame for 5-10 minutes. Serve hot garnished with chopped coriander.
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4 from 1 vote

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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