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Ragi Aloo Poori

4 from 1 vote

Ragi aloo poori is a delicious breakfast recipe. It is a south indian style breakfast recipe. A healthy ,crisp and soft poori made of ragi flour, potatoes and whole Wheat flour.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch
Servings 6


  • Ragi Flour - 1 cup
  • Wheat Flour - 1 cup
  • Potatoes - 2 boiled and peeled
  • Salt
  • Ghee/ Oil for frying
  • Water as required to knead the flour


  • In a bowl add the boiled potatoes and finely mash them.
  • Add in salt, about 2 tsp of ghee and ½ cup water. Mix well.
  • Add the wheat flour and ragi flour mix well and knead to form a stiff dough adding water little by little at a time.
  • Divide the dough into small balls. Take one ball and roll them into pooris.
  • Heat the ghee in a deep frying pan.
  • In low-medium heat drop the poori in hot ghee, press on the top using a slotted spoon.
  • It will puff up, now flip them over and fry on other side for few mins. Drain and serve.

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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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