Wheat Milk Halwa
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Wheat milk Halwa with saffron, cardamom & nuts!
Traditional sweet in a south Indian household. I'd call it labour of love squares! It does take a lot of effort and I am still amazed how my grand mum/ mum effortlessly pulled it off every week! This used to be our family favourite and will remain my favourite!
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Ingredients
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Instructions
- Take the soaked wheat grains &Grind into a fine paste. Extract all the milk from it.
- Let the milk sit undisturbed for a few hours, all the milky deposits settles down at the bottom.
- In a pan boil the sugar and water till a single thread consistency.
- Add in the milk, and start stirring! When it gets hard to stir, add in the ghee! Continue this process for the next 40 min.
- In the middle add in the colors, nuts, saffron etc.. And stir!
- Once the mixture starts letting out the ghee, its done. It should look & feel like a non sticky jelly!
- On a plate, line with some ghee and spread this into 1.5 inches thick and sprinkle nuts on top and allow it to cool!
- Slice & enjoy!!!
Notes
- Take care and be watchful of the dingle thread sugar consistency!
- That’s the key & keep a hand towel next to you, you will sweat a lot.
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