Quinoa Khichdi With Green Veggies
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Healthy homemade khichdi made by green vegetables and quinoa. It is good for breakfast and tiffin box recipe. Easy to cook with less ingredients and less spices. Very light recipe and very easy to digest.
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Ingredients
- 1/4 cup Quinoa
- 1/4 moong dal
- 1 cup green vegetables
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp cumin seeds
- 2 tbsp pure ghee
- Bay leaves
- Curry leaves
- Salt
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Instructions
- Wash then soak quinoa and moong dal. Soaking makes cooking for a less time and save fuel.
- Boil with double quantity of water then add bay leaves, quinoa, dal, turmeric powder, cumin powder, salt and green vegetables. Mix and close the lid then cook for 10 minutes or until soft.
- Then for tempering, heat ghee, cumin seeds and curry leaves. Then spread all over the khichdi and serve.
Notes
https://youtu.be/OE1XpPz0tlo
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Geeta Biswas
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