Quinoa Khichdi With Green Veggies

Quinoa Khichdi With Green Veggies - Plattershare - Recipes, food stories and food lovers
Healthy homemade khichdi made by green vegetables and quinoa. It is good for breakfast and tiffin box recipe. Easy to cook with less ingredients and less spices. Very light recipe and very easy to digest.
5 from 3 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast
Recipe Cuisine Type: Asian, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1/4 cup Quinoa
  • 1/4 Moong Dal
  • 1 cup Green Vegetables
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Cumin Seed
  • 2 tbsp Desi Ghee
  • leaves Bay Leaves bay
  • leaves Curry
  • 1-2 tsp Salt or as per taste
Advertisement

Instructions
 

  • Wash then soak quinoa and moong dal. Soaking makes cooking for a less time and save fuel.
    Quinoa Khichdi With Green Veggies - Plattershare - Recipes, food stories and food lovers
  • Boil with double quantity of water then add bay leaves, quinoa, dal, turmeric powder, cumin powder, salt and green vegetables. Mix and close the lid then cook for 10 minutes or until soft.
    Quinoa Khichdi With Green Veggies - Plattershare - Recipes, food stories and food lovers
  • Then for tempering, heat ghee, cumin seeds and curry leaves. Then spread all over the khichdi and serve.
    Quinoa Khichdi With Green Veggies - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/OE1XpPz0tlo
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 3 votes
Advertisement

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply