Wheat Momos

Now add all the other chopped vegetables. Let it cook for 5 minutes.

Add salt pepper and soy sauce and chilli sauce mix it well. Turn off the heat.

For the Shaping and Steaming: Divide the dough into the medium-sized dough.

Sprinkle some flour on the surface and roll the dough ball into a thin circle.

Now apply a thin line of water around the edges.

Put 2 tablespoons of stuffing in the centre of the circle.

Lift one side of the edge and make three pleats. Then bring those three pleats to the centre.

Then seal the three pleats in the centre with the left pleat and join the left pleat with the right pleat. And repeat this process to create a leaf-like design.

Heat 2.5 cups of water in the steamer and let it come to boil.

Grease the pan and put the momos, now steam them for 10 to 12 minutes. When the momos turn glossy, that means they are cooked.

Serve momos immediately with the red chilly garlic chutney.