Name: Orange Iced Black Tea!
Prep time: 15 min
Total time: 15 min
Ingredients: 15 cubes Tea (cubes, black, black tea ice); 3 Orange (fresh s); 3 tbsp Sugar; 1 glass Water; 1 cubes Water (1 tsp grated ginger, 1/2tsp tea dust for black tea, 2 tsp sugar); 1.5 slice Orange (for garnish); 1/2 cup Soda

Orange Iced Black Tea!

15 minutes

1098 reads

4.67 from 3 votes

American

About Orange Iced Black Tea!

Experience the ultimate summer refreshment with this vibrant Orange Iced Black Tea. Freshly squeezed orange juice is beautifully infused with chilled black tea, enhanced by the subtle warmth of ginger and the sweetness of sugar cubes. The addition of black tea ice cubes ensures every sip stays bold, flavorful, and perfectly cool.

Simple to prepare yet irresistibly delicious, this Orange Iced Tea is your go-to beverage for hot days or any time you crave a revitalizing drink. Its zesty citrus notes blend seamlessly with robust black tea, making it a delightful treat to enjoy solo or share with friends and family.

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Recipe Time & More

Prep15

Total15

Calories70 kcal

Serves

Served AsBeverages

Recipe TasteSpicy Sweet

Ingredients

▢ 15 cubes Tea cubes, black, black tea ice
▢ 3 Orange fresh s
▢ 3 tbsp Sugar
▢ 1 glass Water
▢ 1 cubes Water 1 tsp grated ginger, 1/2tsp tea dust for black tea, 2 tsp sugar
▢ 1.5 slice Orange for garnish
▢ 1/2 cup Soda

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Instructions

For orange juice Peel the orange's and deseed them.Now add cold water ,sugar,and orange pods to juicer jar and blend into juice.And strain it.(In my juicer jar ,strainer is already there)
For making black tea ice cubes-Take sauce pan add water , ginger,sugar and tea powder to make strong black tea and set to ice cubes in freezer.(must be done before day)
Assembling- Take glasses add ice cubes,then add half of soda and then pour orange juice,add orange ring for garnishing!
Serve it chill!

Recipe Notes

For kids can skip using soda to it!!

Additional Tips

For an extra layer of spice, infuse the black tea with a small piece of star anise or a cinnamon stick while brewing; remove before cooling for a subtle, aromatic kick.
Freeze freshly squeezed orange juice in an ice cube tray and add these cubes alongside the black tea ice for intensified citrus flavor as the drink chills.
If serving for a crowd, garnish each glass with a thin wheel of orange and a sprig of mint for an eye-catching presentation and a burst of fresh aroma.
For a lower-sugar, more complex twist, substitute half the sugar with honey or agave syrup, dissolving it into the hot tea before chilling to fully incorporate the flavors.